(7 – 9 Muffins)
- 1 pkg “JIFFY” Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 6 stripos bacon, cooked and chopped into 1/4″ pieces
- 1/4 cup green onion, chopped
- 3/4 cup Pepper Jack cheese, shredded
Preheat oven to 375°F. Grease muffin pan or use paper baking cups. Prepare muffin mix as directed on package. Add bacon, onion and cheese. Stir to combine. Bake 15 – 20 minutes.
Optional: Reserve some bacon and onion to garnish muffin tops before baking.
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