Pepper Jack Bacon Corn Muffin

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(7 – 9 Muffins)

Ingredients:

  • 1 pkg “JIFFY” Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 6 stripos bacon, cooked and chopped into 1/4″ pieces
  • 1/4 cup green onion, chopped
  • 3/4 cup Pepper Jack cheese, shredded
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Corn Muffin Mix

Directions:

Preheat oven to 375°F. Grease muffin pan or use paper baking cups. Prepare muffin mix as directed on package.  Add bacon, onion and cheese.  Stir to combine.  Bake 15 – 20 minutes.

Optional:  Reserve some bacon and onion to garnish muffin tops before baking.

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