(One 9" Crust)
- 1-1/4 cups “JIFFY” Baking Mix
- 1/4 cup margarine or butter, cold
- 2 – 3 Tbsp. cold water
Preheat oven to 425°F.
Cut margarine or butter into baking mix until crumbly. Add water, one tablespoon at a time, until dough holds together. Form into a ball. On floured surface, roll out to 1” larger than inverted pie pan. Place into pan; prick bottom and sides with fork. Trim and flute edges. Bake 10 – 12 minutes.
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