(8 – 10 Pops)
- 1 pkg. “JIFFY” Pie Crust Mix
- 4 – 5 Tbsp. cold water
- Approx. 1/4 cup pie filling of your choice
- 8 – 10 lollipop sticks
- 1 egg
- 3 Tbsp. sugar (optional)
Preheat oven to 425°F. Grease a baking sheet.
Prepare pie crust as directed on package. On floured surface, roll out to 1/8” thickness. Using a 3” circular cutter, cut out 16 – 20 pieces. Place half on baking sheet. Place 1 teaspoon of filling on each. Gently press one stick onto each, about 1/4 inch from the top. Using your finger, wet the edge with water. Place other half of dough piece over filling. With fork, gently press together around entire edge. In separate bowl, beat egg. Brush pies with egg and sprinkle with sugar (optional). Cut two slits in tops for venting. Bake 14 – 15 minutes.
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