(9 – 12 Servings)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 6 Tbsp. margarine or butter, softened
- 1/2 cup brown sugar, firmly packed
- 1 can (20 oz) pineapple slices, drained (reserve 1/2 cup of juice)
- 1 jar (10 oz) Maraschino cherries
- 1 egg
- 1/2 tsp. vanilla extract
Preheat oven to 350°F.
Melt margarine or butter and pour into an 8” square or 9” round pan; coating bottom and sides. Sprinkle brown sugar evenly over butter. Arrange pineapple slices over brown sugar. Place a cherry, with stem removed, in center of each pineapple slice. Set aside. In separate bowl, beat cake mix, egg, vanilla and reserved juice for 4 minutes on medium. Pour over pineapple. Bake 40 – 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 1 – 2 minutes. Invert on serving plate. Cool or serve warm.
Variation: Substitute crushed pineapple in place of pineapple slices.
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