Potato Pancakes

Potato Pancakes

(Eight 3″ Pancakes)


  • 1/4 cup “JIFFY” Baking Mix
  • 1 Tbsp. margarine or butter
  • 2 eggs
  • 2 cups potatoes, peeled, uncooked and finely shredded (well drained)
  • 1 tsp. salt
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Baking Mix


Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs.

Griddle/skillet is ready when a few drops of water sizzle and disappear. Add margarine or butter and melt. Combine remaining ingredients. Drop by spoonful and flatten to make pancakes. Cook until lightly browned on each side. 

Variation: Substitute “JIFFY” Buttermilk Complete Pancake and Waffle Mix or “JIFFY” Buttermilk Biscuit Mix in place of “JIFFY” Baking Mix.

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