(12 – 15 Servings)
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 1/2 cup margarine or butter, softened
- 1/2 cup sugar
- 4 eggs
- 1 cup sour cream
- 1-1/2 cups powedered sugar
- 4 oz. cream cheese, softened
- 1 tsp. vanilla extract
Preheat oven to 350°F. Grease a 10 cup Bundt pan.
For cake, combine margarine or butter and sugar. Blend well. Add eggs, cake mix and sour cream. Beat for 2 minutes on medium. Pour into pan. Bake 38 – 43 minutes or until toothpick inserted in center comes out clean. Cool completely. For glaze, combine ingredients. Blend well. Drizzle over cake.
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