(9 – 12 Brownies)
- 2 pkgs. “JIFFY” Fudge Brownie Mix
- 2 eggs
- 2 Tbsp. water
- 1/4 cup oil
- 1 cup chocolate chips (divided)
- 2 Tbsp. margarine or butter
- 25 caramels, unwrapped
- 1 tsp. milk
- 1/2 cup pretzels, crushed
Preheat oven to 350°F. Grease a 9” square pan.
Combine brownie mix, eggs, water and oil. Blend well. Fold in 1/2 cup chocolate chips. Spread in pan. Bake 40 – 45 minutes. While brownies are still warm, combine margarine or butter, caramels and milk. Microwave for 2 minutes or until caramels have melted. Stir well and pour over brownies. Sprinkle pretzels and remaining chocolate chips on top. Cool thoroughly before cutting.
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