Pretzel Caramel Brownies

Caramel Pretzel Brownies

(9 – 12 Brownies)


  • 2 pkgs. “JIFFY” Fudge Brownie Mix
  • 2 eggs
  • 2 Tbsp. water
  • 1/4 cup oil
  • 1 cup chocolate chips (divided)
  • 2 Tbsp. margarine or butter
  • 25 caramels, unwrapped
  • 1 tsp. milk
  • 1/2 cup pretzels, crushed
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Fudge Brownie Mix


Preheat oven to 350°F. Grease a 9” square pan.

Combine brownie mix, eggs, water and oil. Blend well. Fold in 1/2 cup chocolate chips. Spread in pan. Bake 40 – 45 minutes. While brownies are still warm, combine margarine or butter, caramels and milk. Microwave for 2 minutes or until caramels have melted. Stir well and pour over brownies. Sprinkle pretzels and remaining chocolate chips on top. Cool thoroughly before cutting.

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