Pumpkin Bread

Pumpkin Bread

(1 Loaf)


  • 2 cups “JIFFY” Baking Mix
  • 1/3 cup oil
  • 1-2/3 cups sugar
  • 1 Tbsp. pumpkin pie spice
  • 2 eggs
  • 1 can (15 oz.) pumpkin
  • 1/3 cup nuts, chopped (optional)


Preheat oven to 350°F.  Grease and flour a 9” x 5” loaf pan.

Combine oil, sugar and spice.  Add eggs, pumpkin and baking mix.  Blend well.  Fold in nuts (optional).  Pour into pan.  Bake 65 – 75 minutes or until toothpick inserted in center comes out clean.  Remove from pan immediately.  Cool on rack before slicing.

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