- 2 cups “JIFFY” Baking Mix
- 1/3 cup oil
- 1-2/3 cups sugar
- 1 Tbsp. pumpkin pie spice
- 2 eggs
- 1 can (15 oz.) pumpkin
- 1/3 cup nuts, chopped (optional)
Preheat oven to 350°F. Grease and flour a 9” x 5” loaf pan.
Combine oil, sugar and spice. Add eggs, pumpkin and baking mix. Blend well. Fold in nuts (optional). Pour into pan. Bake 65 – 75 minutes or until toothpick inserted in center comes out clean. Remove from pan immediately. Cool on rack before slicing.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.