(9 – 12 Servings)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 2 Tbsp. instant vanilla pudding mix
- 2 tsp. pumpkin pie spice
- dash of ground cloves
- 1 egg
- 1/2 cup water
- 1/2 cup canned pumpkin
- whipped topping (optional)
Preheat oven to 350°F. Grease an 8” round pan.
Combine cake mix, pudding mix, pie spice and cloves. Add egg, water and pumpkin. Mix on medium for 4 minutes. Pour into pan. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Top with whipped topping (optional).
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