(9 – 12 Servings)
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 1 tsp. pumpkin pie spice
- 1/2 cup margarine or butter, melted
- 3 pkgs. (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1 can (15 oz.) pumpkin
- 4 eggs
- 2 tsp. pumpkin pie spice
Preheat oven to 350°F.
Combine crust ingredients. Press into bottom and slightly up sides of ungreased 10″ springform pan. For filling, blend cream cheese. Add sweetened condensed milk and beat on medium for 2 minutes. Add remaining ingredients, beating on medium for 1 minute. Pour filling into crust. Bake 60 – 70 minutes or until center becomes firm. Remove from oven and cool. Refrigerate 2 hours. Loosen and remove sides of pan.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.