Pumpkin Corn Muffins

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(6 – 8 Muffins)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
    or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup pumpkin
  • 1/2 tsp. pumpkin pie spice
  • 2 Tbsp. sugar
  • 1/2 cup walnuts, chopped (optional)
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Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 400°F. Grease muffin pan or use paper baking cups.

Combine ingredients. Blend well. Fill muffin cups 2/3 full. Bake 16 – 18 minutes.

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