Pumpkin Pancakes

Pumpkin Pancakes

(10 – 13 Pancakes)


  • 2 cups “JIFFY” Baking Mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 2 Tbsp. sugar
  • 1 tsp. pumpkin pie spice
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Baking Mix


Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/skillet is ready when a few drops of water sizzle and disappear.  Grease lightly.

Combine ingredients; stir until large lumps disappear.  Pour 1/4 cup batter per pancake onto griddle/skillet.  When pancake bubbles around edge, turn.  Pancake is done when bottom is lightly browned.

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