Pumpkin Pecan Cobbler

Baking Mix Recipe
printer-friendly

(6 – 9 Servings)

Ingredients:

Batter

  • 1-1/4 cups “JIFFY” Baking Mix
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/2 cup pumpkin
  • 1/4 cup milk
  • 1/4 cup margarine or butter, melted
  • 1-1/2 tsp. vanilla extract

Topping

  • 1/2 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup pecans, chopped
  • 1-1/2 cups very hot water

Directions:

Preheat oven to 350°F.

For batter, combine baking mix, sugar and spices.  Set aside.  Combine pumpkin, milk, butter and vanilla.  Pour into dry mixture.  Mix until combined.  Spread into ungreased 8” baking pan.  For topping, combine sugars and pecans.  Sprinkle over batter.  Pour hot water over mixture.  Do not stir.  Place on baking sheet.  Bake 44 – 47 minutes or until center is set. Cool 5 – 10 minutes.  Serve with whipped topping or ice cream (optional).

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