(12 – 15 Cookies)
- 1 pkg. “JIFFY” Chocolate Muffin Mix
- 2 Tbsp. instant chocolate pudding mix
- 1/4 cup margarine or butter, softened
- 2 Tbsp. peanut butter
- 2 tsp. sugar
- 1 egg
- 1/2 cup chocolate chips
Preheat oven to 375°F.
Combine muffin mix and pudding mix and set aside. Cream margarine or butter and peanut butter. Add sugar and egg. Stir in dry mixture. Add chocolate chips. Drop by tablespoon on ungreased baking sheet. Bake 12 – 14 minutes.
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