(5 – 8 Muffins)
- 1 pkg. “JIFFY” Raspberry Muffin Mix
- 1/4 cup milk
- 1 egg
- 1/2 tsp. almond extract
- 1/4 cup almonds, sliced
- 1/4 cup powdered sugar
- 1 tsp. milk
- 3 Tbsp. almonds, sliced
Preheat oven to 400°F. Line muffin pan with paper baking cups.
For muffins, combine ingredients. Fill muffin cups 2/3 full. Bake 13 – 15 minutes or until lightly browned. Cool slightly. For glaze, combine powdered sugar and milk. Drizzle over or coat muffins. Sprinkle almonds on top.
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