Raspberry Almond Muffins

Raspberry Almond Muffins

(5 – 8 Muffins)



  • 1 pkg. “JIFFY” Raspberry Muffin Mix
  • 1/4 cup milk
  • 1 egg
  • 1/2 tsp. almond extract
  • 1/4 cup almonds, sliced


  • 1/4 cup powdered sugar
  • 1 tsp. milk
  • 3 Tbsp. almonds, sliced
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Raspberry Muffin Mix


Preheat oven to 400°F.  Line muffin pan with paper baking cups.

For muffins, combine ingredients.  Fill muffin cups 2/3 full.  Bake 13 – 15 minutes or until lightly browned.  Cool slightly.  For glaze, combine powdered sugar and milk.  Drizzle over or coat muffins.  Sprinkle almonds on top.

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