(9 – 12 Bars)
- 1 pkg. “JIFFY” Raspberry Muffin Mix
- 5 Tbsp. margarine or butter, softened
- 1/4 cup quick oats
- 1/4 cup pecans or walnuts, chopped
- 1/2 cup raspberry jam or preserves
Preheat oven to 350°F. Grease an 8” square pan. Combine first four ingredients. Mix with fork until crumbly. Reserve a 1/4 cup. Press remaining crumb mixture in bottom of pan. Spread jam or preserves on top. Sprinkle reserved crumb mixture over top. Bake 24 – 28 minutes or until lightly browned. Cool and cut.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.