Raspberry Cake

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(12 – 15 Servings)

Ingredients:

Cake

  • 1 pkg. “JIFFY” Raspberry Muffin Mix
  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 2 Tbsp. instant vanilla pudding mix
  • 2 Tbsp. margarine or butter, softened
  • 2 eggs
  • 2/3 cup water
  • 1 Tbsp. vanilla extract

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese
  • 1 Tbsp. raspberry jam
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Raspberry Muffin Mix
Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 13″ x 9″ pan.

For cake, combine muffin mix, cake mix, pudding mix and margarine or butter. Blend well. Add eggs, water and vanilla. Mix on medium for 4 minutes. Pour into pan. Bake 22 – 25 minutes. Cool. For frosting, combine powdered sugar and cream cheese. Mix on high until smooth. Add jam. Mix until blended. Frost cake.

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