(10 – 12 Cookies)
- 1 pkg. “JIFFY” Raspberry Muffin Mix
- 1 Tbsp. instant vanilla pudding mix
- 2 Tbsp. quick oats
- 1 Tbsp. margarine or butter, softened
- 1 egg
Preheat oven to 375°F. Grease a baking sheet.
Combine muffin mix, pudding mix and oats. Cut in margarine or butter until mixture resembles fine crumbs. Mix in egg until well blended. Roll into 1” balls. Place on baking sheet and flatten slightly with fork. Bake 10 – 12 minutes or until lightly browned.
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