Raspberry Cream Cheese Squares

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(24 – 30 Servings)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup margarine or butter, softened
  • 1 egg

Filling

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 2 eggs

Topping

  • 1/4 cup raspberry jam, slightly heated
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For crust, combine cake mix, margarine or butter and egg. Mix until smooth and spread into pan. For filling, combine ingredients and beat until smooth. Spread over crust. Drizzle jam over top. Bake 18 – 20 minutes or until lightly browned. Cool before cutting. Refrigerate leftovers.

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