Break out the Halloween candy and get ready to celebrate by baking some delicious Candy Corn Cupcakes made with “JIFFY” Golden Yellow Cake Mix.
Yields: 8 - 10 Cupcakes
Preheat oven to 350°F. Line muffin pans with paper baking cups.
For cupcakes, combine cake mix, margarine or butter, egg whites, milk and vanilla. Mix 3 – 4 minutes on medium.
Divide batter into two separate bowls. With food coloring, tint batter in one bowl yellow and the other orange.
Pour yellow batter into muffin cups. Carefully spoon orange batter over yellow, filling 3/4 full. Bake 15 – 20 minutes. Cool completely.
Combine frosting ingredients. Mix on medium 2 – 3 minutes. Frost cupcakes and garnish with candy corn (optional).
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
