Cheddar Crab Cakes

Directions

• Step 1

  Preheat oil in frying pan over medium high heat.

• Step 2

  Combine muffin mix, bread crumbs, cheddar cheese, cream cheese, egg, milk, scallions, seasoning, salt and pepper. Stir in crab meat until combined.

• Step 3

  Form into 2” balls, then flatten into a disk. Place in frying pan, a few at a time, and sauté until golden brown, turning once during cooking.