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Cream Cheese Biscuits

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Cream Cheese Biscuits made with “JIFFY” Baking Mix.

This Recipe Uses:

"JIFFY" Baking Mix

Baking Mix (40 oz.)

The perfect way to create endless treats and dishes.

Yields: 10 - 12 Biscuits

Ingredients

Directions

  • Step 1

    Preheat oven to 450°F. Line a baking sheet with parchment paper.

  • Step 2

    Cut cream cheese and butter into baking mix with pastry cutter. Add milk. Mix by hand until just combined.

  • Step 3

    On floured surface, knead 2 – 3 times. Roll or pat out to 3/4” thick rectangle. Cut into squares. Place on baking sheet.

  • Step 4

    Bake 10 – 12 minutes or until lightly browned.

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