Bake up a batch or two of Fresh Blueberry Corn Muffins made with “JIFFY” Corn Muffin Mix. Your taste buds will thank you.
Yields: 15 - 18 Muffins
Preheat oven to 400°F. Grease muffin pans or use paper baking cups.
Combine muffin mixes, eggs, sour cream, milk and sugar until blended. Fold in blueberries.
Fill muffin cups 2/3 full. Bake 18 – 23 minutes.
Cool on wire rack for 10 minutes before removing muffins from pan.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
