Fry Batter made with “JIFFY” Baking Mix.
Yields: 1-1/4 Cups
Preheat oil in a deep fryer to 375°F.
Combine all ingredients. Beat until smooth.
Dip vegetables, meat, poultry or fish in batter, let excess drain. Drop carefully into oil and fry until golden brown, turning once.
Remove and drain on paper towel. If batter becomes thick, add milk, a little at a time.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
