Rhubarb Crumble


(9 – 12 Servings)


  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup margarine or butter, softened
  • 3 cups rhubarb, diced
  • 1-1/4 cups sugar
  • 1/4 cup flour
  • whipped topping (optional)
Printer friendly version

Golden Yellow Cake Mix


Preheat oven to 350°. Grease an 8” square pan.

Combine cake mix and margarine or butter until crumbly. Set aside. Combine rhubarb, sugar and flour. Blend well. Place in pan. Sprinkle crumb mixture over top. Bake 35 – 45 minutes. Top with whipped topping (optional).

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.