(5 – 6 Biscuits)
- 1 pkg. “JIFFY” Buttermilk Biscuit Mix
- 1/2 cup water
Preheat oven to 450°F.
BLEND biscuit mix and water to a soft dough.
TURN dough onto lightly floured surface, knead 2 – 3 times.
ROLL or pat out to 1/2” thick.
CUT with 2-1/2” floured cutter and place on ungreased baking sheet.
BAKE 10 – 12 minutes.
Drop Biscuits: Follow recipe above except do not knead. Drop by tablespoon on ungreased baking sheet. Bake 10 – 12 minutes.
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