Rolled Biscuits

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(5 – 6 Biscuits)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup water
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 450°F. 

BLEND biscuit mix and water to a soft dough.

TURN dough onto lightly floured surface, knead 2 – 3 times.

ROLL or pat out to 1/2” thick. 

CUT with 2-1/2” floured cutter and place on ungreased baking sheet. 

BAKE 10 – 12 minutes

Drop Biscuits:  Follow recipe above except do not knead.  Drop by tablespoon on ungreased baking sheet.  Bake 10 – 12 minutes.

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