(5 – 6 Biscuits)
- 2 cups “JIFFY” Baking Mix
- 2/3 cup milk
Preheat oven to 450°F.
Combine ingredients. Rolled Biscuits: On floured surface, knead 2 – 3 times. Roll or pat out to 1/2” thick. Cut with 3” floured cutter. Bake on ungreased baking sheet 10 – 12 minutes. For more biscuits use a 2” cutter (14 – 15 biscuits).
Drop Biscuits: Follow recipe above except do not knead. Drop by tablespoon on ungreased baking sheet. Bake 10 – 12 minutes.
Nutrition Facts based on this recipe.
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