Sausage Pancake Dippers

Sausage Pancake Dippers

(24 – 28 Dippers)


  • 2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 cup water
  • 12 – 14 fully cooked sausage links
  • maple syrup
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Buttermilk Pancake & Waffle Mix


Preheat griddle or skillet over medium heat (350°F to 375°F) or as manufacturer suggests. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly. Cut each sausage link in half lengthwise.  Combine pancake mix and water, stirring until lumps disappear (about 15 seconds).  Dip each sausage half in batter. Place on griddle or skillet and cook as directed on package for pancakes.  Serve with syrup for dipping.

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