- 1 pkg. “JIFFY” Buttermilk Biscuit Mix
- 1/2 cup water
- 6 Tbsp. margarine or butter, melted
- 1/4 cup Parmesan cheese, grated
- 2 tsp. dried oregano
- 2 pkgs. (8 oz) precooked sausage links
Preheat oven to 375°F.
Combine biscuit mix and water. Blend to a soft dough and cut in half. On floured surface, roll out to a 10” x 8” rectangle. Spread 3 tablespoons of margarine or butter on dough. Combine cheese and oregano; sprinkle over margarine or butter. Cut in half lengthwise. Cut each strip into five 4” x 2” rectangles. Place sausage on top. Roll up firmly and place on baking sheet, seam side down. Repeat with other half of dough. Bake 10 – 12 minutes.
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