S’mores Pancakes

S'mores Pancakes
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(5 – 8 Pancakes)

Ingredients:

  • 1 cup “JIFFY” Baking Mix
  • or “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1/2 cup graham cracker crumbs
  • 3/4 cup water
  • 1/2 tsp. vanilla extract
  • 1 bag (10.5 oz.) mini marshmallows
  • 1 bag (12 oz.) mini chocolate chips
  • syrup
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Baking Mix
Buttermilk Pancake & Waffle Mix

Directions:

Preheat broiler. Preheat griddle to medium heat (350°F to 375°F) or as manufacturer directs. Griddle is ready when a few drops of water sizzle and disappear. Grease lightly.

Combine baking mix or pancake mix, graham cracker crumbs, water and vanilla until large lumps disappear. Pour about 1/4 cup of batter for each pancake onto griddle. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. Place on baking sheet lined with parchment paper. Arrange marshmallows on top of pancakes and sprinkle with chocolate chips. Broil for 1 – 2 minutes or until marshmallows are lightly browned. Sprinkle with graham cracker crumbs (optional) and top with syrup.

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