(One 9″ Pie)
- 1 pkg. “JIFFY” Pie Crust Mix
- 1 pkg. (10 oz.) frozen spinach, thawed and chopped
- 1/2 lb. Italian sausage, chopped
- 4 eggs
- 1 pkg. (8 oz.) mozzarella, shredded
- 4 oz. ricotta
- 1/4 tsp. salt
- pinch of pepper
Preheat oven to 375°F.
Drain any access water from spinach and set aside. Sauté sausage over medium until browned. Drain off access fat. Prepare pie crust mix as directed on package for a double crust pie. In separate bowl, combine remaining ingredients. Blend well. Stir in sausage. Spread mixture over bottom crust. Cover with top crust, seal edges and slit top for venting. Bake 70 – 75 minutes.
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