Strawberry Pie

printer-friendly

(One 9″ Pie)

Ingredients:

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 2 Tbsp. margarine or butter, softened
  • 4-5 Tbsp. cold water
  • 6 cups fresh strawberries, divided
  • 1/2 cup water
  • 3/4 cup sugar
  • 3 Tbsp. cornstarch
  • 1 container (8 oz.) whipped topping (optional)
Printer friendly version

Pie Crust Mix

Directions:

Preheat oven to 450°F.

Combine pie crust mix and margarine or butter. Blend well. Add 4-5 tablespoons of water (1 tablespoon at a time). Stir with fork until dough holds together. Form dough into a ball. Roll out on well-floured surface to 1” larger than inverted pie pan. Place in pan. Trim edge and flute. Prick bottom and sides of crust with fork. Bake 10-13 minutes. Set aside to cool. In saucepan, combine sugar and cornstarch. Mash enough strawberries to make 1-1/4 cups. Add 1/2 cup water. Stir into sugar mixture. Cook over medium heat, stirring constantly, and bring to a boil. Cook an additional 3 minutes, stirring constantly. Set aside to cool. Slice remaining strawberries and stir into cooled sauce. Mix to coat. Pour into cooled pie crust. Chill and serve with whipped topping (optional).

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.