Sunshine Cake


(10 – 12 Servings)



  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 3 eggs
  • 3/4 cup milk
  • 1/2 cup margarine or butter, softened
  • 1 can (15 oz.) mandarin oranges, drained


  • 1 container (12 oz.) whipped topping, thawed
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 2 cans (15 oz.) mandarin oranges, drained
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Golden Yellow Cake Mix


Preheat oven to 350°F. Grease and flour two 8” round pans.

Combine cake mixes and pudding mix. Add eggs, milk, margarine or butter and oranges. Mix well on medium speed. Bake 30 – 35 minutes. Cool completely. For frosting, combine whipped topping, pudding mix and 1 can of oranges. Mix well on medium speed. Place 1 cake layer on a plate and spread top with frosting. Place remaining cake layer on top. Spread top and sides with remaining frosting. Garnish with second can of oranges. Refrigerate until served.

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