Sweet Cider Donuts


(18 – 24 Donuts)


  • 2-1/2 cups “JIFFY” Baking Mix
  • 1 egg
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3/4 cup apple cider or apple juice
  • 1 cup flour


Preheat oil in deep fryer to 375°F.

Combine egg, sugar, cinnamon, nutmeg and cider or juice.  Mix well.  Add flour and baking mix.  Blend well.  On floured surface knead dough several times; roll out to 1/2″ thickness. Cut with donut cutter.  Carefully drop into hot oil.  Brown on both sides and drain on paper towel.  Frost or roll in cinnamon-sugar mixture (optional).

Cinnamon and sugar mixture – Combine 3 parts sugar to 1 part cinnamon and stir well.

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