(18 – 24 Donuts)
- 2-1/2 cups “JIFFY” Baking Mix
- 1 egg
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 3/4 cup apple cider or apple juice
- 1 cup flour
Preheat oil in deep fryer to 375°F.
Combine egg, sugar, cinnamon, nutmeg and cider or juice. Mix well. Add flour and baking mix. Blend well. On floured surface knead dough several times; roll out to 1/2″ thickness. Cut with donut cutter. Carefully drop into hot oil. Brown on both sides and drain on paper towel. Frost or roll in cinnamon-sugar mixture (optional).
Cinnamon and sugar mixture – Combine 3 parts sugar to 1 part cinnamon and stir well.
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