Sweet ‘n Tart Rainbow Cupcakes

Sweet 'n Tart Rainbow Cupcakes
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(10 – 12 Cupcakes)

Ingredients:

Cake

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 2 Tbsp. margarine or butter, softened
  • 2 egg whites
  • 1/2 cup water
  • 3 – 5 pkgs. unsweetened soft drink mix, assorted flavors

Topping

  • 1 container (8 oz) whipped topping, thawed
  • 1/4 tsp. unsweetened soft drink mix (optional)
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.  Line muffin pan with paper baking cups.

Combine cake mix, margarine or butter, egg whites and water.  Mix on medium for 3 – 5 minutes.  Divide batter evenly into separate bowls.  Stir in 1/4 teaspoon of drink mix to each bowl to make 3 – 5 different colors.  Pour batter into muffin cups, one color at a time, alternating with all colors into one, filling 3/4 full.  Bake 15 – 20 minutes.  Cool completely.  For topping, combine whipped topping and unsweetened soft drink mix (optional).  Spread onto cupcakes.

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