Tag: Apple Cinnamon Muffin Mix

Apple Cinnamon Muffin Mix Recipe

Apple Raisin Muffins

(6 – 8 Muffins)

Ingredients:

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 cup apples, peeled and grated
  • 1/2 cup raisins
  • 2 Tbsp. milk
  • 1 egg
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 400°F. Grease muffin pan or use paper baking cups.

Mix all ingredients together until blended. Fill muffin cups 2/3 full. Bake 20 – 25 minutes

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Apple Cinnamon Muffin Mix Recipe

Apple Cinnamon Cookies

(10 – 12 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 2 Tbsp. milk
  • 1 egg
  • 1 Tbsp. margarine or butter, melted
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 350°F. Grease a baking sheet.

Combine ingredients. Blend well. Drop by teaspoon on baking sheet. Bake 10 – 12 minutes. Remove from baking sheet while still warm.

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Apple Cinnamon Muffin Mix Recipe

Apple Cinnamon Chip Cookies

(18 – 20 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 Tbsp. instant vanilla pudding mix
  • 2 Tbsp. quick oats
  • 1 Tbsp. margarine or butter, softened
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1/3 cup cinnamon chips
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 375°F. Lightly grease a baking sheet.

Combine muffin mix, pudding mix and oats. Blend in margarine or butter until crumbly. Add egg and vanilla. Blend well. Stir in cinnamon chips. Drop by teaspoon on baking sheet. Bake 10 – 12 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Cinnamon Muffin Mix Recipe

Apple Cinnamon Cheesecake Muffins

(16 – 18 Muffins)

Ingredients:

Muffins

  • 2 pkgs. “JIFFY” Apple Cinnamon Muffin Mix
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 1/2 cup nuts, chopped

Filling

  • 1/4 cup sugar
  • 1 pkg. (8 oz.) cream cheese
  • 1 egg
  • 1 tsp. vanilla extract
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 400°F. Grease muffin pans or use paper baking cups.

For filling, cream sugar and cream cheese. Add egg and vanilla. Blend well and set aside. For muffins, combine eggs, milk and applesauce. Stir in muffin mix. Fill muffin cups 1/2 full. Add 1 tablespoon of filling. Cover with remaining batter. Top with nuts. Bake 15 – 18 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Caramel Apple Muffins

Caramel Apple Muffins

(14 – 16 Muffins)

Ingredients:

Muffins

  • 2 pkgs. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 pkg. (3.4 oz) instant vanilla puddig mix
  • 2 eggs
  • 1/2 cup milk
  • 1 cup apple, peeled and grated

Topping

  • 1 Tbsp. margarine or butter, cold
  • 1/3 cup brown sugar, firmly packed
  • 1/2 tsp. cinnamon
  • 1/2 cup walnuts, chopped

Icing

  • 2 Tbsp. margarine or butter
  • 1/4 cup brown sugar, firmly packed
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • 1 cup powdered sugar
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 400°F.  Grease muffins pans or use paper baking cups.

Combine muffin mix and pudding mix.  Add eggs, milk and apple.  Blend well.  Fill muffin cups 2/3 full.  For topping, combine ingredients until crumbly; sprinkle over batter. Bake 14 – 16 minutes.  Cool.  For icing, in saucepan combine butter, sugar and milk.  Heat over medium until melted stirring constantly.  Remove from heat.  Add vanilla and powdered sugar.  Stir until creamy.  Drizzle over muffins.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Streussel Coffee Cake

Apple Streusel Coffee Cake

(9 – 12 Servings)

Ingredients:

Coffee Cake

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 1/4 cup milk
  • 1 egg
  • 2 Tbsp. oil or shortening, melted

Topping

  • 1/2 cup brown sugar, firmly packed
  • 1 tsp. cinnamon
  • 2 Tbsp. flour
  • 3 Tbsp. margarine or butter, cold
  • 1/2 cup nuts, chopped
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 350°F.  Grease an 8” square pan.

Combine coffee cake ingredients.  Spread into pan.  For topping, combine sugar, cinnamon and flour.  Cut in margarine or butter until crumbly.  Stir in nuts.  Sprinkle half over batter.  Bake 15 minutes.  Remove from oven and sprinkle remaining topping mixture on top.  Bake 5 – 10 minutes or until toothpick inserted in center comes out clean.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Cinnamon Muffin Mix Recipe

Apple Crunch

(12 – 15 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 9 cups apples, peeled and sliced
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 3/4 cup quick oats
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup margarine or butter, softened
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 350°F.

Grease a 13” x 9” baking pan.  Combine apples, sugar and cinnamon.  Mix to coat and place in pan.  Combine muffin mix, oats and brown sugar.  Cut in margarine or butter until crumbly.  Sprinkle on top of apples.  Bake 40 – 45 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Cinnamon Muffin Mix Recipe

Apple Cinnamon Pancakes or Waffles

(6 – 8 Pancakes or Three 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 egg
  • 1/3 cup milk or water
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Apple Cinnamon Muffin Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.  Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Cinnamon Muffins

Apple Cinnamon Muffins

(Yield 5 – 8 Muffins)

Ingredients:

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 egg
  • 1/4 cup milk
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 400°F.  Grease muffin pan or use paper baking cups. 

BLEND ingredients.  Batter will be slightly lumpy.   

FILL muffin cups 2/3 full. 

BAKE 13 – 15 minutes or until lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Cinnamon Muffin Mix Recipe

Apple Cinnamon Cream Cheese Coffee Cake

(20 – 24 Servings)

Ingredients:

Coffee Cake

  • 3 pkgs. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 pkg. (3.4 oz) instant vanilla pudding mix
  • 1/2 tsp. nutmeg
  • 1 cup milk
  • 3 eggs

Filling

  • 1 -1/2 cups powdered sugar
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 egg

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13″ x 9″ pan.

For coffee cake, combine muffin mixes, pudding mix and nutmeg. Add milk and eggs. Blend well and set aside. For filling, combine powdered sugar with cream cheese. Blend until smooth. Add egg and beat until creamy. Pour half of batter into pan. Spoon filling over batter; pour remaining batter over filling. Bake 40 – 45 minutes or until toothpick inserted into center comes out clean. Combine frosting ingredients. Mix well. Pipe or spread over cake.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.