Tag: Bars

Golden Yellow Cake Mix Recipe

Crispy Peanut Butter Bars

(24 – 30 Bars)

Ingredients:

Cake

  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 2 Tbsp. peanut butter
  • 1/2 cup margarine or butter
  • 2 cups mini marshmallows

Topping

  • 1/4 cup margarine or butter
  • 3/4 cup light corn syrup
  • 1 pkg. (10 oz.) peanut butter chips
  • 2 cups cocktail peanuts
  • 2 cups crispy rice cereal
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For crust, combine cake mix, peanut butter and margarine or butter until crumbly. Press in bottom of pan. Bake 13 – 15 minutes or until lightly browned. Top with mini marshmallows and return to oven until marshmallows are lightly browned. Remove from oven; set aside to cool. For topping, melt margarine or butter, corn syrup and peanut butter chips over low heat until mixture comes to a slow boil. Stir in peanuts and cereal. Spread over marshmallows. Cool and cut.

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Banana Muffin Mix Recipe

Crunchy Banana Bars

(9 – 12 Bars)

Ingredients:

  • 1 pkg. “JIFFY” Banana Muffin Mix
  • 1 cup natural wheat & barley cereal
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup margarine or butter, melted
  • 1/4 cup honey
  • 1 egg
  • 1 tsp. cinnamon
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Banana Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 9” square pan.

Combine muffin mix, cereal and sugar. Add remaining ingredients. Blend well. Spread into pan. Bake 25 – 30 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Lemon Bars

(12 – 16 Bars)

Ingredients:

Crust

  • 1 cup “JIFFY” Baking Mix
  • 1/4 cup margarine or butter, softened
  • 1/4 cup powdered sugar

Filling

  • 2 Tbsp. “JIFFY” Baking Mix
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1 Tbsp. lemon zest
  • 1 Tbsp. powdered sugar

Directions:

Preheat oven to 350°F.

For crust, combine ingredients until crumbly. Press in bottom of ungreased 9″ square pan. Bake 18 – 20 minutes. Beat eggs on medium for 3 minutes. For filling, combine sugar, baking mix and lemon zest. Add to egg mixture. Blend thoroughly. Slowly add lemon juice. Pour over baked crust. Bake an additional 22 – 25 minutes. Cool. Dust with powdered sugar.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Raspberry Muffin Mix Recipe

Raspberry Cheesecake Bars

(24 – 30 Bars)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Raspberry Muffin Mix
  • 1/4 cup margarine or butter, softened
  • 1 cup raspberry jam

Filling

  • 2 pkgs. (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 2 tsp. vanilla extract
  • 2 eggs

Frosting

  • 1/4 cup white chocolate
  • 1 tsp. oil
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Raspberry Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For crust, cut margarine or butter into muffin mix. Batter will be sticky. Using lightly floured spoon or fingers, press in bottom of pan. Spread jam over crust. For filling, combine ingredients. Blend well. Spread over crust. Bake 35 – 40 minutes until filling is set or until toothpick inserted in center comes out fairly clean. Cool. For frosting, melt white chocolate. Add oil and blend well. Drizzle over bars.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Chocolate Muffin Mix Recipe

Chocolate Coconut Almond Bars

(20 – 24 Bars)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Chocolate Muffin Mix
  • 1 Tbsp. sugar
  • 1 cup graham cracker crumbs, finely crushed
  • 3/4 cup margarine or butter, melted

Filling

  • 2 cups flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup whole almonds

Topping

  • 2 cups chocolate chips
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Chocolate Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

Combine muffin mix, sugar and crumbs. Add margarine or butter until blended. Press into bottom of pan. Bake 13 – 15 minutes. For filling, combine coconut and milk. Gently spread over hot crust. Press almonds into coconut mixture. Bake an additional 15 – 20 minutes. Cool for 15 minutes. For topping, melt chocolate chips and spread over top of warm bars. Chill 30 minutes or until chocolate is set.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Golden Yellow Cake Mix Recipe

Coconut Pecan Bars

(24 – 30 servings)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup margarine or butter, softened
  • 1 cup chocolate chips

Filling

  • 1 pkg. (8 oz) cream cheese, softened
  • 2 eggs
  • 1 can (15 oz) pecan coconut frosting
  • 1/2 cup chocolate chips
  • 1/2 cup flaked coconut
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.  Grease a 13” x 9” pan.

For crust, combine cake mix and margarine or butter until crumbly.  Press in bottom of pan.  Sprinkle chocolate chips over crust.  For filling, combine cream cheese and eggs.  Beat until smooth.  Mix in frosting.  Spread over crust.  Sprinkle chocolate chips and coconut over cream cheese mixture.  Bake 40 – 45 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Banana Muffin Mix Recipe

Chewy Banana Bars

(12 – 16 Bars)

Ingredients:

  • 1 pkg. “JIFFY” Banana Muffin Mix
  • 1 cup quick oats
  • 1/4 cup brown sugar
  • 1/4 tsp. cinnamon
  • 1/4 cup margarine or butter, melted
  • 1/4 cup honey
  • 1 egg
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Banana Muffin Mix

Directions:

Preheat oven to 350°F.  Grease a 9” square pan.  Mix all dry ingredients together.  Add remaining ingredients blending well. Pour batter in pan. Bake for 25 – 30 minutes.  Cut while warm.  Frost (optional).

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Raspberry Muffin Mix Recipe

Raspberry Bars

(9 – 12 Bars)

Ingredients:

  • 1 pkg. “JIFFY” Raspberry Muffin Mix
  • 5 Tbsp. margarine or butter, softened
  • 1/4 cup quick oats
  • 1/4 cup pecans or walnuts, chopped
  • 1/2 cup raspberry jam or preserves
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Raspberry Muffin Mix

Directions:

Preheat oven to 350°F.  Grease an 8” square pan.  Combine first four ingredients.  Mix with fork until crumbly.  Reserve a 1/4 cup.  Press remaining crumb mixture in bottom of pan.  Spread jam or preserves on top.  Sprinkle reserved crumb mixture over top.  Bake 24 – 28 minutes or until lightly browned.  Cool and cut.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

White Cake Mix Recipe

Chewy Toffee Squares

(9 – 12 Servings)

Ingredients:

  • 1 pkg. “JIFFY” White Cake Mix
  • 2 Tbsp. margarine or butter, melted
  • 2 Tbsp. milk
  • 1/2 cup pecans, chopped
  • 1/2 cup chocolate chips
  • 1/2 cup toffee bits
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White Cake Mix

Directions:

Preheat oven to 350°F.

Mix all ingredients together.  Press into an ungreased 8” square pan.  Bake 20 – 25 minutes.  Cool before cutting.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

White Cake Mix Recipe

Lemon Pie Bars

(6 – 9 Servings)

Ingredients:

  • 1 pkg. “JIFFY” White Cake Mix
    or
    1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup margarine or butter, softened
  • 1 pkg. (2.9 oz) cook & serve lemon pudding and pie filling mix
  • 3/4 cup sugar (divided)
  • 2-1/4 cups water, separated
  • 2 egg yolks
  • 2 egg whites
  • 1/4 tsp. cream of tartar
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White Cake Mix
Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.

Combine cake mix and margarine or butter until crumbly. Press into bottom of an ungreased 8” square pan. Bake 8 – 10 minutes. Prepare pudding mix as directed on package for a pie. Spread pudding over cooled crust.  Increase baking temperature to 400°F.  Beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, beating until soft peaks form. Spread over pudding. Bake 10 – 12 minutes or until lightly browned. Cool to room temperature, then refrigerate.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Golden Yellow Cake Mix Recipe

Chewy Bars

(9 – 12 Bars)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup brown sugar, firmly packed
  • 2 Tbsp. flour
  • 1 Tbsp. margarine or butter, softened
  • 1 Tbsp. corn syrup
  • 1 egg
  • 1 Tbsp. water
  • 1/4 cup chocolate chips
  • 1/2 cup walnuts, chopped
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.  Grease an 8″ square pan.

Combine all ingredients.  Blend well.  Spread into pan.  Bake 25 – 30 minutes.   Cool and cut.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.