(6 – 9 Brownies)
Ingredients:
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
or
1 pkg. “JIFFY” White Cake Mix - 3 Tbsp. sugar
- 1 egg
- 1/4 cup margarine or butter
- 2 Tbsp. water
- 1/2 cup chocolate chips
Directions:
Preheat oven to 350°F. Grease an 8” square pan.
Combine cake mix and sugar. Add egg, margarine or butter and water. Blend well. Add chocolate chips. Stir by hand until well blended. Pour into pan. Bake 25 – 30 minutes. Cool and cut.
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