Tag: Brownies

Golden Yellow Cake Mix Recipe

Blonde Brownies

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(6 – 9 Brownies)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
    or
    1 pkg. “JIFFY” White Cake Mix
  • 3 Tbsp. sugar
  • 1 egg
  • 1/4 cup margarine or butter
  • 2 Tbsp. water
  • 1/2 cup chocolate chips
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Golden Yellow Cake Mix
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Golden Yellow Cake Mix
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White Cake Mix
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White Cake Mix
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Directions:

Preheat oven to 350°F. Grease an 8” square pan.

Combine cake mix and sugar. Add egg, margarine or butter and water. Blend well. Add chocolate chips. Stir by hand until well blended. Pour into pan. Bake 25 – 30 minutes. Cool and cut.

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Fudge Brownie Mix Recipe

German Chocolate Brownies

Posted on by jiffy_main_admin

(36 – 48 Brownies)

Ingredients:

  • 4 pkgs. “JIFFY” Fudge Brownie Mix
  • 4 eggs
  • 2 Tbsp. oil
  • 1/2 cup sour cream
  • 1 can (15 oz.) coconut pecan frosting
  • 1 cup mini chocolate chips, divided
  • 1/2 cup pecans, chopped
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F. Grease bottom of a half sheet pan.

Combine brownie mixes, eggs and oil until blended. Add sour cream and frosting. Blend well. Stir in 1/2 cup of chocolate chips. Pour into pan. Sprinkle pecans and remaining chocolate chips over top. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool and cut.

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Cream Cheese Swirled Brownies

Cream Cheese Swirled Brownies

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(24 – 30 Brownies)

Ingredients:

Brownie

  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 3 eggs
  • 3 Tbsp. water
  • 1/4 cup oil
  • 1 cup chocolate chips

Filling

  • 1 pkg. (8 oz.) cream cheese
  • 1/3 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
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Fudge Brownie Mix
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For filling, blend cream cheese and sugar. Mix until smooth. Add eggs and vanilla. Mix well and set aside. For brownies, combine brownie mixes, eggs, water and oil. Stir until moist (do not beat). Spread 3/4 of batter into pan. Spread filling mixture over brownie mixture. Spoon remaining brownie mixture over filling. Using a knife, cut through mixture several times for a marbled design. Sprinkle chocolate chips on top. Bake 40 – 45 minutes.

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Fudge Brownie Mix Recipe

Peanut Butter Fudge Brownies

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(6 – 8 Brownies)

Ingredients:

  • 1 pkg. “JIFFY” Fudge Brownie Mix
  • 1 egg
  • 3 Tbsp. crunchy peanut butter
  • 2 Tbsp. water
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F.  Grease a 9″ x 5″ loaf pan.

Combine ingredients.  Mix well.  Pour into pan.  Bake 25 – 30 minutes.

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Fudge Brownie Mix Recipe

Pretzel Caramel Brownies

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(9 – 12 Brownies)

Ingredients:

  • 2 pkgs. “JIFFY” Fudge Brownie Mix
  • 2 eggs
  • 2 Tbsp. water
  • 1/4 cup oil
  • 1 cup chocolate chips (divided)
  • 2 Tbsp. margarine or butter
  • 25 caramels, unwrapped
  • 1 tsp. milk
  • 1/2 cup pretzels, crushed
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F. Grease a 9” square pan.

Combine brownie mix, eggs, water and oil. Blend well. Fold in 1/2 cup chocolate chips. Spread in pan. Bake 40 – 45 minutes. While brownies are still warm, combine margarine or butter, caramels and milk. Microwave for 2 minutes or until caramels have melted. Stir well and pour over brownies. Sprinkle pretzels and remaining chocolate chips on top. Cool thoroughly before cutting.

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Brownie Peanut Butter Swirl

Brownie Peanut Butter Swirl

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(24 – 30 Brownies)

Ingredients:

Brownie

  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 3 eggs
  • 1/3 cup oil
  • 3 Tbsp. water
  • 3/4 cup chocolate chips

Filling

  • 3/4 cup peanut butter
  • 1/3 cup margarine or butter
  • 1/3 cup sugar
  • 2 Tbsp. flour
  • 1/2 tsp. vanilla extract
  • 2 eggs
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F.  Grease a 13” x 9” pan.

For brownie, combine brownie mix, eggs, oil and water.  Stir in chocolate chips.  Spread half of batter into pan.  In separate bowl, beat peanut butter, margarine or butter and sugar until creamy.  Add flour, vanilla and eggs.  Beat until smooth.  Spread mixture on top of batter in pan.  Top with remaining batter.  Using a knife, cut through mixture several times for a marbled design.  Bake for 40 – 45 minutes.  Cool and cut.

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Fudge Brownie Mix Recipe

Coconut Pecan Brownies

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(12 – 15 Brownies)

Ingredients:

  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 3 Tbsp. water
  • 2 Tbsp. oil
  • 2 eggs
  • 1 can (14.5 oz.) coconut pecan frosting
  • 1 cup sour cream
  • 1/2 cup pecans, chopped
  • 1/2 cup mini chocolate chips
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Fudge Brownie Mix
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F. Grease bottom of 13” x 9” pan.

Combine brownie mixes, water, oil and eggs. Blend well. Add frosting and sour cream. Mix well. Spread into pan. Sprinkle pecans and chocolate chips over brownie mixture. Bake 42 – 47 minutes or until toothpick inserted in center comes out fairly clean. Cool completely before cutting.

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Fudge Brownie Mix Recipe

Heaven in a "JIFFY"

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(12 – 15 Servings)

Ingredients:

  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 3 eggs
  • 3 Tbsp. water
  • 6 Tbsp. oil
  • 2 pkgs. (3.4 oz.) cook and serve chocolate pudding mix
  • 4 cups milk
  • 1 pkg. (8 oz.) toffee bits
  • 1 container (16 oz.) whipped topping, thawed
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F.  Grease a 13” x 9” pan.

Blend brownie mixes, eggs, water and oil together. Pour into pan. Bake 25 – 30 minutes. Set aside to cool. Prepare pudding mix according to package directions. Set aside to cool. Crumble cooled brownies, sprinkle half on bottom of pan. Spread half of cooled pudding on top of brownies.  Sprinkle half of toffee bits over pudding. Spread half of whipped topping over toffee bits. Repeat in layers with remaining ingredients ending with toffee bits.  Chill before serving. 

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Fudge Brownie Mix Recipe

Creamy Caramel Nut Brownies

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(24 – 30 Brownies)

Ingredients:

Brownies

  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 1/2 cup chocolate chips
  • 3 eggs
  • 3 Tbsp. water
  • 1/3 cup oil
  • 1/2 cup pecans or walnuts, chopped

Filling

  • 1 pkg. (8 oz.) cream cheese
  • 1 egg
  • 3/4 cup caramel topping
  • 1/3 cup pecans or walnuts, chopped
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

Combine brownie ingredients until well blended. Pour 1/2 of batter into pan. For filling, combine cream cheese and egg. Swirl caramel topping into mixture. Pour over brownie layer in pan and top with remaining batter. (Will not completely cover bottom layer.) Sprinkle with nuts. Bake 32 – 38 minutes. Cool and cut.

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Fudge Brownie Mix Recipe

Deluxe Fudge Brownies

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(9 – 12 Brownies)

Ingredients:

  • 2 pkgs. “JIFFY” Fudge Brownie Mix
  • 2 eggs
  • 2 Tbsp. water
  • 1/4 cup oil
  • 1/2 cup chocolate chips
  • 1/2 cup pecans or walnuts, chopped (optional)
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F. Grease an 8” or 9” square pan.

Combine brownie mixes, eggs, water and oil. Blend well. Stir in chocolate chips and nuts (optional). Spread into pan. Bake 40 – 45 minutes. Cool and cut.

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Baking Mix Recipe

"JIFFY" Brownies

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(9 – 12 Brownies)

Ingredients:

  • 1/2 cup “JIFFY” Baking Mix
  • 1/4 cup margarine or butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 cup nuts, chopped
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Baking Mix
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Directions:

Preheat oven to 400°F.  Grease a 9” square pan.

Combine margarine or butter, sugar, eggs and vanilla.  Mix well.  Add baking mix and cocoa.  Blend well.  Stir in nuts.  Spread in pan.  Bake 20 – 25 minutes.

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Brownies Gone Bananas

Brownies Gone Bananas

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(9 – 12 Brownies)

Ingredients:

  • 2 pkgs. “JIFFY” Fudge Brownie Mix
  • 2 eggs
  • 2 Tbsp. water
  • 1/4 cup oil
  • 1 cup bananas, chopped
  • 1 cup nuts, chopped (divided)
  • 1 cup mini chocolate chips (divided)
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F.  Grease a 9” square pan.

Combine brownie mix, eggs, water and oil.  Blend well.  Fold in bananas, 1/2 cup nuts and 1/2 cup chocolate chips.  Spread into pan.  Top with remaining nuts and remaining chocolate chips.   Bake 40 – 45 minutes.  Cool thoroughly before cutting and removing from pan.

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Fudge Brownie Mix Recipe

Bonanza Brownies

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(9 – 12 Brownies)

Ingredients:

  • 1 pkg. “JIFFY” Fudge Brownie Mix
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 2 eggs
  • 1 Tbsp. water
  • 2 Tbsp. oil
  • 1/2 cup walnuts, chopped
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Fudge Brownie Mix
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Directions:

Preheat oven to 350ºF.  Grease an 8″ square pan.  Combine ingredients.  Mix well.  Spread into pan.  Bake 30 – 35 minutes.  Cool before cutting.

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Fudge Brownie Mix Recipe

Fudge Brownies

Posted on by jiffy_main_admin

(6 – 10 Brownies)

Ingredients:

  • 1 pkg. “JIFFY” Fudge Brownie Mix
  • 1 egg
  • 1 Tbsp. water
  • 2 Tbsp. oil
  • 1/2 cup nuts, chopped (optional)
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F.  Grease a 9” x 5” loaf pan. 

BLEND ingredients thoroughly. 

SPREAD batter into pan. 

BAKE 25 – 30 minutes. Cool before cutting.

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Coconut Brownies

Coconut Brownies

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(9 – 12 Brownies)

Ingredients:

Brownies

  • 1 pkg. “JIFFY” Fudge Brownie Mix
  • 2 eggs
  • 1 Tbsp. water
  • 2 Tbsp. oil
  • 1 tsp. coconut extract
  • 1/2 tsp. rum extract (optional)

Frosting

  • 1 cup heavy whipping cream
  • 1/2 tsp. coconut extract
  • 1/2 cup flaked coconut
  • 2 Tbsp. powdered sugar

Topping

  • 1 pkg. (6 oz) chocolate chips
  • 1/4 cup heavy whipping cream
  • 2 Tbsp. butter
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F.  Grease an 8” square pan.

For brownies, combine ingredients.  Bake 25 – 30 minutes.  Let cool.  For frosting, beat whipping cream until stiff peaks form.  Add remaining ingredients until combined.  Spread on brownies.  For topping, in sauce pan combine ingredients.  Stir on medium-low until melted.  Cool slightly and drizzle over frosting.

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Fudge Brownie Mix Recipe

Mint Brownies

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(24 – 30 Brownies)

Ingredients:

Brownie

  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 3 eggs
  • 3 Tbsp. water
  • 6 Tbsp. oil
  • 1 pkg. (10 oz) creme de menthe baking chips, divided

Frosting

  • 3 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1/2 Tbsp. milk
  • green food coloring (optional)
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

Prepare brownie mixes as directed on packages.  Add 1/2 cup of mint chips.  Mix well.  Bake 30 – 35 minutes.  Cool completely.  Beat cream cheese until smooth.  Add powdered sugar.  Blend well.  (If mixture is too thick, add milk.)  Blend in food coloring (optional).  Spread over brownies.  Let stand 30 minutes for frosting to slightly harden.  In double boiler, melt remaining mint chips, over low heat, until almost melted.  Remove from heat and stir until completely melted.  Drizzle over frosting and chill to set.

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Fudge Brownie Mix Recipe

Coconut Macaroon Brownies

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(24 – 30 Brownies)

Ingredients:

Brownies

  • 3 pkgs. “JIFFY” Fudge Brownie Mix
  • 1/4 cup oil
  • 3 Tbsp. water
  • 3 eggs

Topping

  • 1 pkg. (8 oz) cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 2 cups flaked coconut
  • 1 cup almonds, chopped

Glaze

  • 1/2 cup chocolate chips
  • 1 tsp. oil
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Fudge Brownie Mix
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Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

Combine brownie ingredients.  Blend well.  Spread into pan.  For topping, combine cream cheese, sugar and eggs.  Beat until smooth.  Stir in coconut and almonds.  Spread over brownie batter.  Bake 43 – 45 minutes or until center is firm to the touch.  Cool.  Combine glaze ingredients.  Microwave on high for 1 minute stirring every 20 – 30 seconds.  Drizzle over brownies.  Cool and cut.

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Baking Mix Recipe

Spicy Brownies

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(9 – 12 Brownies)

Ingredients:

  • 1/2 cup “JIFFY” Baking Mix
  • 1/2 cup margarine or butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cayenne pepper
  • 1/2 cup mini chocolate chips
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Baking Mix
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Directions:

Preheat oven to 350°F. Grease an 8” square baking pan..

Combine margarine or butter, sugar, eggs and vanilla. Add baking mix, cocoa, cinnamon and cayenne pepper. Blend well. Stir in chocolate chips. Spread in pan. Bake 30 – 35 minutes.

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Fudge Brownie Mix

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INGREDIENTS:

SUGAR, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, TRICALCIUM PHOSPHATE, FLAX SEED MEAL, CORN STARCH, MONOCALCIUM PHOSPHATE, BAKING SODA, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CALCIUM SILICATE, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.

CONTAINS: WHEAT, SOYBEAN