Tag: Buttermilk Biscuit Mix

Buttermilk Biscuit Mix Recipe

Oatmeal Raisin Cookies

(20 – 24 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup margarine or butter, softened
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1-1/4 cups quick oats
  • 1/4 tsp. cinnamon
  • 1 cup raisins
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 350°F. Grease a baking sheet.

Cream margarine or butter, sugars, egg and vanilla. Slowly add biscuit mix, oats, cinnamon and raisins. Drop by tablespoon on baking sheet. Bake 10 – 12 minutes or until lightly browned.

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Buttermilk Biscuit Mix Recipe

Country Biscuits

(12 – 14 Biscuits)

Ingredients:

  • 2 pkgs. “JIFFY” Buttermilk Biscuit Mix
  • 2/3 cup wheat germ
  • 1 Tbsp. flour
  • 1 can (12 oz.) low fat evaporated milk
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 450°F.

Combine biscuit mix, wheat germ and flour. Stir in milk to make a soft dough. On floured surface, knead about 10 times. Roll out to 1/2” thick. Using a 2-1/2” cutter, cut biscuits and place on ungreased baking sheet. Bake 8 – 10 minutes.

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Buttermilk Biscuit Mix Recipe

Buttermilk Chocolate Chip Cookies

(30 – 36 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 7 Tbsp. margarine or butter, softened
  • 1/3 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 cup quick oats
  • 1 cup chocolate chips
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 350°F.

Cream margarine or butter, sugars, egg and vanilla. Slowly add biscuit mix and oats. Blend well. Stir in chocolate chips. Drop by tablespoon on ungreased baking sheet. Bake 10 – 12 minutes or until lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pizza Crust Mix Recipe

Asparagus Pizza

(8-10 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Pizza Crust Mix
  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 2 Tbsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 cup warm water (80°F to 90°F)
  • 2 lbs. fresh asparagus, cut into 2″ pieces
  • 1 cup shredded Swiss cheese
  • 2 cups cooked chicken, cut into bite size pieces
  • 1/2 cup mayonnaise
  • 3 Tbsp. Parmesan cheese
  • 1/4 tsp. ground mustard
  • 3 egg whites
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Pizza Crust Mix
Buttermilk Biscuit Mix

Directions:

Preheat oven to 425°F. Grease a 12” or 14” pizza pan.

Combine pizza crust and buttermilk biscuit mix. Add seasoning, garlic powder and water. Blend well. Grease fingers and press dough on bottom of pan. Bake 15 – 18 minutes and set aside. Heat oven to 450°F. Cook asparagus until crisp and tender. Drain on paper towels. Sprinkle Swiss cheese on top of baked crust. Arrange asparagus and chicken over cheese. Combine mayonnaise, Parmesan cheese and mustard. In separate bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture and spread over asparagus. Bake 12 – 18 minutes.

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Buttermilk Biscuit Mix Recipe

Chicken and Biscuit

(4 – 6 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • 1/3 cup milk
  • 2 Tbsp. flour
  • 2 Tbsp. margarine or butter
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup onions, chopped
  • 1 tsp. garlic and herb seasoning blend
  • 1/2 tsp. garlic powder
  • 1-1/2 cups chicken, cooked and diced
  • 1/2 cup milk
  • 1 egg, lightly beaten
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 400°F. Grease an 8” square pan.

Combine soup and 1/3 cup milk. Slowly add in flour. Blend well and set aside. In skillet, melt margarine or butter. Add vegetables and onions. Sauté for 5 – 7 minutes. Add soup mixture, seasoning, garlic powder, and chicken. Blend well. Pour into pan. In separate bowl, combine biscuit mix, 1/2 cup milk and egg. Spread over vegetable mixture. Bake 25 – 30 minutes.

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Breakfast Quiche

Breakfast Quiche

(6 – 8 Servings)

Ingredients:

  • 1/2 cup “JIFFY” Buttermilk Biscuit Mix or
    1/2 cup “JIFFY” Baking Mix
  • 1 cup cooked ham, diced or bacon, crumbled
  • 1 cup cheese, shredded
  • 1 Tbsp. onion flakes
  • 2 cups milk
  • 1/4 tsp. pepper
  • 4 eggs
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Buttermilk Biscuit Mix
Baking Mix

Directions:

Preheat oven to 350°F. Grease a 9″ pan.

Mix together ham or bacon, cheese and onion. Spread in pan. Blend baking mix, milk, pepper and eggs. Pour over meat mixture. Bake 45 – 50 minutes or until knife inserted in center comes out clean.

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Barbeque Cups

Barbeque Cups

(16 – 18 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1 pkg. “JIFFY” Pizza Crust Mix
  • 1-1/2 lbs. ground beef
  • 1 Tbsp. dried minced onion
  • 1 cup barbeque sauce
  • 1 cup warm water (80°F to 90°F)
  • 1 cup cheddar cheese, shredded
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Buttermilk Biscuit Mix
Pizza Crust Mix

Directions:

Preheat oven to 375°F. Grease muffin pans.

Brown ground beef with onion; drain. Stir in barbeque sauce and remove from heat. In separate bowl, combine biscuit mix, pizza crust mix and water. On floured surface, knead to a soft dough. Roll out to 1/4″ thickness. Using a 2-1/2″ cutter, cut dough and place in muffin pans. Mold dough to fit bottom and slightly up sides. Fill with beef mixture. Bake 15 – 20 minutes. Sprinkle cheese on tops and bake an additional 3 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Fruit Biscuits

(10 – 12 Biscuits)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup buttermilk
  • 3 Tbsp. sugar
  • 1 cup fresh fruit, chopped
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 450°F.  Grease a baking sheet.

Combine buttermilk and sugar.  Stir in biscuit mix and fruit.  Using a large spoon, drop about 1/4 cup of batter per biscuit onto baking sheet.  Bake 10 – 12 minutes or until lightly browned.  Let cool for 1 minute before removing to cooling rack.  Top with cream cheese frosting.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Rolled Biscuits

(5 – 6 Biscuits)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup water
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 450°F. 

BLEND biscuit mix and water to a soft dough.

TURN dough onto lightly floured surface, knead 2 – 3 times.

ROLL or pat out to 1/2” thick. 

CUT with 2-1/2” floured cutter and place on ungreased baking sheet. 

BAKE 10 – 12 minutes

Drop Biscuits:  Follow recipe above except do not knead.  Drop by tablespoon on ungreased baking sheet.  Bake 10 – 12 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Banana Nut Bread BMB

(1 Loaf)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 3/4 cup sugar
  • 1/4 cup margarine or butter, softened
  • 2 eggs
  • 1 cup ripe banana, mashed
  • 1/3 cup nuts, chopped
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 350°F.  Grease a 9” x 5” loaf pan. Cream sugar and margarine or butter.  Add remaining ingredients.  Mix until blended.  Pour batter into pan.  Bake 50 – 55 minutes.  Cool slightly before removing from pan.

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Buttermilk Biscuit Mix Recipe

Easy Asparagus Chicken Bake

(6 – 8 Servings)

Ingredients:

  • 1/2 cup “JIFFY” Buttermilk Biscuit Mix
  • 1 cup milk
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic and herb seasoning blend
  • 1 lb. asparagus, fresh, blanched and drained
  • 1-1/2 cups Swiss cheese
  • 1 cup chicken, cooked and cubed
  • 1/2 cup onions, chopped
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 400°F. Grease a 9” pie pan.

Combine biscuit mix, milk, eggs, salt, pepper and seasoning. Blend well and set aside. Evenly spread asparagus, cheese, chicken and onions in pan. Pour biscuit mixture over top. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Pizza Crust

(One 12″ or 14″ Crust)

Ingredients:

  • 1-1/2 cups “JIFFY” Baking Mix or
    1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup warm water (95°F to 115°F)
  • 1 pkg. active dry yeast
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Baking Mix
Buttermilk Biscuit Mix

Directions:

Preheat oven to 425°F. Grease 12″ or 14″ pizza pan.

Combine baking mix or buttermilk biscuit mix and yeast. Add water and blend to a soft dough. Cover and let stand for 5 minutes in a warm place. On floured surface, knead several times. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14″ x 10″ rectangle on a greased baking sheet. Pre-bake crust for 2 – 3 minutes before adding your favorite toppings. (Drain meat and other toppings before putting on crust.) Bake 18 – 20 minutes or until crust is lightly browned.

Suggested Sauce: Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz can of tomato sauce. Mix well. Spread on pre-baked crust before adding toppings.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Pancakes and Waffles

(10 – 12 Pancakes or Four 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1 egg
  • 3/4 cup milk or water
  • 2 Tbsp. oil
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Buttermilk Biscuit Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.  Combine ingredients until large lumps disappear.  For pancake, use 1/4 cup batter.  When pancake bubbles around edge, turn.  Pancake is done when bottom is lightly browned.  For waffle, use 3/4 cup batter.  Cook until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Sausage Wraps

(20 Wraps)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup water
  • 6 Tbsp. margarine or butter, melted
  • 1/4 cup Parmesan cheese, grated
  • 2 tsp. dried oregano
  • 2 pkgs. (8 oz) precooked sausage links
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Buttermilk Biscuit Mix

Directions:

Preheat oven to 375°F.

Combine biscuit mix and water.  Blend to a soft dough and cut in half.  On floured surface, roll out to a 10” x 8” rectangle.  Spread 3 tablespoons of margarine or butter on dough.  Combine cheese and oregano; sprinkle over margarine or butter.  Cut in half lengthwise.  Cut each strip into five 4” x 2” rectangles.  Place sausage on top.  Roll up firmly and place on baking sheet, seam side down. Repeat with other half of dough.  Bake 10 – 12 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.