Tag: Buttermilk Pancake & Waffle Mix

Buttermilk Pancake and Waffle Mix Recipe

Fritter Bits

(32 – 36 Bits)

Ingredients:

Fritters

  • 2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1/2 tsp. nutmeg
  • 1/3 cup sugar
  • 1/4 tsp. cinnamon
  • 1 cup rice, cooked
  • 1/3 cup water
  • 1 egg, slightly beaten
  • 1 tsp. vanilla extract

Coating

  • 1/2 cup sugar
  • 1 tsp. cinnamon
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat oil in a deep fryer to 375°F.

For fritters, mix all dry ingredients with rice. Stir in water, egg and vanilla until moist. Batter will be thick. Drop batter by tablespoon into hot oil, about 2 minutes on each side. Remove from deep fryer and drain on paper towel. Combine ingredients for coating. Roll warm fritters in mixture. Serve warm.

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Buttermilk Pancake and Waffle Mix Recipe

Easy Potato Pancakes

(Eight 3″ Pancakes)

Ingredients:

  • 1/4 cup “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 Tbsp. margarine or butter
  • 2 eggs
  • 2 cups finely shredded uncooked potatoes, well drained
  • 1 tsp. salt
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Buttermilk Pancake & Waffle Mix

Directions:

Heat electric griddle or skillet over medium heat (350°F to 375°F).

Surface is ready when a few drops of water sizzle and disappear. Add margarine or butter and melt. Combine remaining ingredients. Drop batter by spoonful onto prepared skillet. Cook until lightly browned on both sides.

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Cashew Cherry Cookie

Cashew Cherry Cookies

(60 – 72 Cookies)

Ingredients:

  • 2-3/4 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 cup margarine or butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar, firmly packed
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup flour
  • 1 pkg. (12 oz.) white chocolate chips
  • 1-1/2 cups dried cherries
  • 1 cup lightly salted cashews, chopped
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat oven to 375°F.

Combine margarine or butter with sugars. Add eggs and vanilla. Mix until smooth. Stir in remaining ingredients. Drop by teaspoon on ungreased baking sheet. Bake 11 – 14 minutes or until lightly browned.

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Buttermilk Pancake and Waffle Mix Recipe

Belgian Waffles

(Two-Three 7″ Round Waffles)

Ingredients:

  • 1-1/2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 3 Tbsp. oil
  • 2 Tbsp. vanilla extract
  • 3/4 cup water
  • 1 egg
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat waffle iron.

Combine ingredients, stir until blended. Pour 1/2 cup of batter into waffle iron and cook according to manufacturer’s directions. Repeat with remaining batter.

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Buttermilk Pancake and Waffle Mix Recipe

All Purpose Fry Batter

(1-1/4 Cups)

Ingredients:

  • 1 cup “JIFFY” Buttermilk Pancake & Waffle Mix
    or
    1 cup “JIFFY” Baking Mix
  • 2/3 cup water
  • 1/4 tsp. salt
  • 1 tsp. herb seasoning
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Buttermilk Pancake & Waffle Mix
Baking Mix

Directions:

Preheat oil in deep fryer to 375°F.

Combine ingredients. Blend thoroughly. Dip vegetables, meat, poultry or fish in batter, let excess drain. Drop carefully into oil and cook until golden brown. Remove and drain on paper towel. If batter becomes thick, add water, a little at a time.

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Cinnamon Donut Holes

Cinnamon Donut Holes

(30 – 36 Donuts)

Ingredients:

Donuts

  • 1-3/4 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 2 Tbsp. sugar
  • 1/3 cup water
  • 1 egg

Coating

  • 3/4 cup sugar
  • 1-1/2 tsp. cinnamon
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Buttermilk Pancake & Waffle Mix

Directions:

Heat 1” of oil in an electric fry pan or skillet to 375°F.

Combine donut ingredients. Stir until moistened. Carefully drop by teaspoon into hot oil. Brown on both sides and drain on paper towel. For coating, combine ingredients in a plastic or paper bag. Add a few warm donuts at a time and shake to coat.

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Buttermilk Pancake and Waffle Mix Recipe

Peanut Butter Chocolate Chip Cookies

(30 – 36 Cookies)

Ingredients:

  • 2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1/2 cup margarine or butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 cup peanut butter
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup quick oats
  • 1/2 cup flour
  • 2 cups mini chocolate chips
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat oven to 350°F.

Combine margarine or butter, sugars and peanut butter. Blend until creamy. Add eggs and vanilla. Mix in pancake & waffle mix, oats and flour. Stir until smooth. Add chocolate chips. Drop by teaspoon on ungreased baking sheet. Bake 12 – 15 minutes. Do not over bake.

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Buttermilk Pancake and Waffle Mix Recipe

Cheesy Potato Pancakes

(Six to Eight 4" Pancakes)

Ingredients:

  • 1/2 cup “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 Tbsp. margarine or butter
  • 1 cup instant mashed potatoes
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup cheddar cheese, shredded
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat griddle or skillet over medium heat (350°F to 375°F).  Melt margarine or butter on griddle/skillet.

Combine remaining ingredients until moist.

Drop batter by tablespoon onto griddle/skillet; flatten slightly.

Cook until lightly browned on each side.

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Buttermilk Pancake and Waffle Mix Recipe

Chocolate Drop Cookies

(24 – 30 Cookies)

Ingredients:

  • 1-1/2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1/2 cup caramel ice cream topping
  • 1/2 cup peanut butter
  • 1/4 cup margarine or butter, softened
  • 1 egg
  • 1 cup chocolate chips
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat oven to 350°F.  Combine topping, peanut butter, margarine or butter and egg.  Add pancake & waffle mix.  Fold in chocolate chips.  Drop by tablespoon on ungreased baking sheet.  Bake 10 – 12 minutes.

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Buttermilk Pancake and Waffle Mix Recipe

Chicken Bake

(9 – 12 Servings)

Ingredients:

Casserole

  • 1 cup carrots, diced
  • 3/4 cup onions, chopped
  • 1/4 cup chicken broth or water
  • 3 cups cooked chicken, cubed
  • 1 can (10-3/4 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 can (4 oz) mushrooms, sliced and drained
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Topping

  • 1 cup “JIFFY” Buttermilk Pancake & Waffle Mix
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup green pepper, chopped
  • 1/4 cup red pepper, chopped
  • 2 cups sharp cheddar cheese, shredded (divided)
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan. In saucepan, combine first four casserole ingredients. Simmer 20 minutes.  Combine cooked vegetables with remaining casserole ingredients.  Mix well.  Pour into pan.  For topping, combine first five ingredients. Add 1 cup of cheese. Blend well. Drop by tablespoon on vegetables. Bake 40 – 45 minutes.  Sprinkle remaining cheese on top. Return to oven until melted.

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Buttermilk Pancake and Waffle Mix Recipe

Waffles (Pancake PKG)

(See table below)

Ingredients:

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Buttermilk Pancake & Waffle Mix

Directions:

WAFFLES MIX WATER* OIL
Two
7″ Waffles
1 cup 1/2 cup 1Tbsp.

*If desired, milk may be substituted for water.

PREHEAT waffle iron to 375°F or as manufacturer directs. 

COMBINE ingredients. 

STIR until large lumps disappear (about 15 seconds). 

POUR 2/3 cup of batter onto iron. 

COOK until steaming stops.

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Buttermilk Pancake and Waffle Mix Recipe

Pancakes (Pancake PKG)

(See table below)

Ingredients:

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Buttermilk Pancake & Waffle Mix

Directions:

PANCAKES MIX WATER*
2 – 3 1/2 cup 1/4 cup
5 – 6 1 cup 1/2 cup
11 – 12 2 cups 1 cup
19 – 20 3 cups 1-1/2 cups

*If desired, milk may be substituted for water.

PREHEAT griddle or skillet over medium heat (350ºF to 375ºF) or as manufacturer directs.  Griddle/skillet is ready when a few drops of water sizzle and disappear.  Grease lightly. 

COMBINE ingredients. 

STIR until large lumps disappear (about 15 seconds). 

POUR 1/4 cup of batter for each pancake onto griddle/skillet.  When pancake bubbles around edge turn.  Pancake is done when bottom is lightly browned.

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Buttermilk Pancake and Waffle Mix Recipe

Sausage Pancake Dippers

(24 – 28 Dippers)

Ingredients:

  • 2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 cup water
  • 12 – 14 fully cooked sausage links
  • maple syrup
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat griddle or skillet over medium heat (350°F to 375°F) or as manufacturer suggests. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly. Cut each sausage link in half lengthwise.  Combine pancake mix and water, stirring until lumps disappear (about 15 seconds).  Dip each sausage half in batter. Place on griddle or skillet and cook as directed on package for pancakes.  Serve with syrup for dipping.

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