Tag: Coffee Cakes

Chocolate Muffin Mix Recipe

Chocolate Raspberry Brunch Cake

(9 – 12 Servings)

Ingredients:

Cake

  • 1 pkg. “JIFFY” Chocolate Muffin Mix
  • 1 egg
  • 1 Tbsp. raspberry jam
  • 2 Tbsp. instant chocolate pudding mix
  • 2 Tbsp. oil
  • 1/3 cup milk
  • 1/3 cup raspberry jam

Topping

  • 1/4 cup mini chocolate chips
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar, firmly packed
  • 1/2 tsp. cinnamon
  • 1/4 cup almonds, sliced or chopped
  • 2 Tbsp. margarine or butter, melted
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Chocolate Muffin Mix
Baking Mix

Directions:

Preheat oven to 350°F. Grease an 8” square pan.

For cake, combine muffin mix, egg, 1 tablespoon jam, pudding mix, oil and milk. Blend well. Pour into pan. Place small spoonfuls of jam over batter. Using a knife, drag jam through batter to create a marbling effect. For topping, sprinkle mini chocolate chips over batter. In separate bowl, combine flour, brown sugar, cinnamon and almonds. Cut in butter with fork until crumbly. Sprinkle evenly over batter. Bake 30 – 35 minutes or until toothpick inserted into center comes out clean.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Coffee Cake

(6 – 9 Servings)

Ingredients:

Batter

  • 1-1/2 cups “JIFFY” Baking Mix
  • 1/4 cup sugar
  • 1/4 cup margarine or butter, cold
  • 3/4 cup milk
  • 1 egg, slightly beaten

Topping

  • 1 Tbsp. “JIFFY” Baking Mix
  • 1/4 cup brown sugar, firmly packed
  • 2 tsp. cinnamon
  • 1/2 cup nuts, chopped
  • 2 Tbsp. margarine or butter, cold

Directions:

Preheat oven to 350°F. Grease an 8″ square pan.

For cake, combine baking mix and sugar. Cut in margarine or butter until crumbly. Add milk and egg; mix just until combined. Spread into pan. For topping, combine baking mix, brown sugar, cinnamon and nuts. Cut in butter until crumbly. Sprinkle over batter. Bake 25 – 30 minutes. Serve warm.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Blueberry Sour Cream Coffee Cake

(9 – 12 Servings)

Ingredients:

Cake

  • 1-1/2 cups “JIFFY” Baking Mix
  • 1/4 tsp. cinnamon
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1/4 cup oil
  • 1 egg
  • 3 Tbsp. instant vanilla pudding mix
  • 1-1/2 cups blueberries

Topping

  • 2 Tbsp. “JIFFY” Baking Mix
  • 1/4 cup sugar
  • 2 tsp. cinnamon
  • 1/4 cup butter or margarine
  • 1/2 cup nuts, chopped
  • 1/2 cup quick oats

Directions:

Preheat oven to 350°F. Grease an 8″ square pan.

For cake, combine ingredients except for blueberries. Mix well. Fold in blueberries and pour into pan. Combine topping ingredients until crumbly. Sprinkle over batter. Bake 40 – 45 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Blueberry Muffin Mix Recipe

Berry Berry Coffee Cake

(12 – 15 Servings)

Ingredients:

Batter

  • 3 pkgs. “JIFFY” Blueberry Muffin Mix
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 3 eggs
  • 1 cup milk
  • 1 can (21 oz.) blueberry pie filling

Topping

  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup flour
  • 1/2 tsp. cinnamon
  • 2-1/2 Tbsp. margarine or butter, cold
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Blueberry Muffin Mix

Directions:

Preheat oven to 400°F.  Grease a 13” x 9” pan.

Combine topping ingredients until crumbly.  Set aside.  For cake, combine muffin mix and pudding mix.  Add eggs and milk.  Blend well.  Spread half of batter in pan.  Spread pie filling over batter.  Spread remaining batter over filling.  Sprinkle topping over batter.  Bake 40 – 45 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Streussel Coffee Cake

Apple Streusel Coffee Cake

(9 – 12 Servings)

Ingredients:

Coffee Cake

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 1/4 cup milk
  • 1 egg
  • 2 Tbsp. oil or shortening, melted

Topping

  • 1/2 cup brown sugar, firmly packed
  • 1 tsp. cinnamon
  • 2 Tbsp. flour
  • 3 Tbsp. margarine or butter, cold
  • 1/2 cup nuts, chopped
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 350°F.  Grease an 8” square pan.

Combine coffee cake ingredients.  Spread into pan.  For topping, combine sugar, cinnamon and flour.  Cut in margarine or butter until crumbly.  Stir in nuts.  Sprinkle half over batter.  Bake 15 minutes.  Remove from oven and sprinkle remaining topping mixture on top.  Bake 5 – 10 minutes or until toothpick inserted in center comes out clean.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Blueberry Muffin Mix Recipe

Blueberry Coffee Cake

(9 – 12 Servings)

Ingredients:

  • 1 pkg “JIFFY” Blueberry Muffin Mix
  • 1/4 cup milk
  • 1 egg
  • 2 Tbsp. oil

Suggested Topping

  • 1 Tbsp. “JIFFY” Baking Mix
  • 1/4 cup brown sugar
  • 1/4 cup nuts, chopped
  • 1 tsp. cinnamon
  • 1 Tbsp. margarine or butter, softened
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Blueberry Muffin Mix
Baking Mix

Directions:

Preheat oven to 350°F.  Grease an 8” square pan.  Blend ingredients.  Spread in pan, add topping (optional).  Bake 20 – 22 minutes or until lightly browned.  Serve warm.

For topping, combine dry ingredients. Cut in margarine or butter until crumbly.  Sprinkle on coffee cake batter and bake as directed.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Chocolate Muffin Mix Recipe

Chocolate Chip Coffee Cake

(20 – 24 Servings)

Ingredients:

Cake

  • 3 pkgs. “JIFFY” Chocolate Muffin Mix
  • 1 pkg. (3.9 oz) instant chocolate pudding mix
  • 1 cup milk
  • 3 eggs

Filling

  • 1-1/2 cups powdered sugar
  • 2 Tbsp. cocoa
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 egg
  • 1/2 cup chocolate chips

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
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Chocolate Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan or a 10 cup Bundt pan.

For coffee cake, combine muffin mix and pudding mix. Add milk and eggs. Blend well and set aside. For filling, combine powdered sugar, cocoa and cream cheese. Blend until smooth. Add egg and mix until creamy. Fold in chocolate chips. Spread half of batter into pan. Spread filling over batter; spread remaining batter over filling. Bake 45 – 50 minutes or until toothpick inserted into center comes out clean. Combine frosting ingredients. Mix well. Spread over warm cake

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Blueberry Muffin Mix Recipe

Blueberry Lemon Poppy Seed Coffee Cake

(12 – 16 Servings)

Ingredients:

Coffee Cake

  • 4 pkgs. “JIFFY” Blueberry Muffin Mix
  • 1 pkg. (3.4 oz) instant lemon pudding mix
  • 3 Tbsp. poppy seeds
  • 1-1/4 cups milk
  • 4 eggs

Filling

  • 1 pkg. (8 oz) cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 1 egg

Glaze

  • 1-1/2 cups powdered sugar
  • 2 Tbsp. boiling water
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Blueberry Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 12 cup Bundt pan.

For filling, combine cream cheese and powdered sugar. Add egg, beat until creamy and set aside.  For coffee cake, combine muffin mix, pudding mix and poppy seeds.  Add milk and eggs.  Blend well.  Pour half of batter into pan and spoon filling over batter in pan.  Pour remaining batter over filling.  Bake 48 – 52 minutes or until toothpick inserted in center comes out clean.  Cool until just warm and remove from pan.  For glaze, combine ingredients and mix well.  Drizzle over warm cake.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Blueberry Muffin Mix Recipe

Blueberry Cream Cheese Coffee Cake

(20 – 24 Servings)

Ingredients:

Coffee Cake

  • 3 pkgs. “JIFFY” Blueberry Muffin Mix
  • 1 pkg. (3.4 oz) instant vanilla pudding mix
  • 1 cup milk
  • 3 eggs

Filling

  • 1-1/2 cups powdered sugar
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 egg

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract
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Blueberry Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For coffee cake, combine muffin mixes and pudding mix. Add milk and eggs. Blend well and set aside. For filling, combine powdered sugar with cream cheese. Blend until smooth. Add egg and beat until creamy. Pour half of batter into pan. Spoon filling over batter; pour remaining batter over filling. Bake 40 – 45 minutes or until toothpick inserted into center comes out clean. Combine frosting ingredients. Mix well. Pipe or spread over cake.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Raspberry Muffin Mix Recipe

Raspberry Cream Cheese Coffee Cake

(20 – 24 Servings)

Ingredients:

Coffee Cake

  • 3 pkgs. “JIFFY” Raspberry Muffin Mix
  • 1 pkg. (3.4 oz) instant vanilla pudding mix
  • 1 cup milk
  • 3 eggs

Filling

  • 1-1/2 cups powdered sugar
  • 1 pkg (8 oz) cream cheese, softened
  • 1 egg

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract
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Raspberry Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13″ x 9″ pan.

For coffee cake, combine muffin mixes and pudding mix. Add milk and eggs. Blend well and set aside. For filling, combine powdered sugar with cream cheese. Blend until smooth. Add egg and beat until creamy. Pour half of batter into pan. Spoon filling over batter. Pour remaining batter over filling. Bake 40 – 45 minutes or until toothpick inserted into center comes out clean. Combine frosting ingredients. Mix well. Pipe or spread over cake.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Cinnamon Muffin Mix Recipe

Apple Cinnamon Cream Cheese Coffee Cake

(20 – 24 Servings)

Ingredients:

Coffee Cake

  • 3 pkgs. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 pkg. (3.4 oz) instant vanilla pudding mix
  • 1/2 tsp. nutmeg
  • 1 cup milk
  • 3 eggs

Filling

  • 1 -1/2 cups powdered sugar
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 egg

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract
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Apple Cinnamon Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13″ x 9″ pan.

For coffee cake, combine muffin mixes, pudding mix and nutmeg. Add milk and eggs. Blend well and set aside. For filling, combine powdered sugar with cream cheese. Blend until smooth. Add egg and beat until creamy. Pour half of batter into pan. Spoon filling over batter; pour remaining batter over filling. Bake 40 – 45 minutes or until toothpick inserted into center comes out clean. Combine frosting ingredients. Mix well. Pipe or spread over cake.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Banana Muffin Mix Recipe

Banana Cream Cheese Coffee Cake

(20 – 24 Servings)

Ingredients:

Cake

  • 3 pkgs. “JIFFY” Banana Muffin Mix
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1-1/3 cup milk
  • 3 eggs

Filling

  • 1-1/2 cups powdered sugar
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 egg

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract
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Banana Muffin Mix

Directions:

Preheat oven to 350°F. Grease a 13” x 9” pan.

For coffee cake, combine muffin mixes and pudding mix. Add milk and eggs. Blend well and set aside. For filling, combine powdered sugar with cream cheese. Blend until smooth. Add egg and beat until creamy. Pour half of batter into pan. Spoon filling over batter; pour remaining batter over filling. Bake 40 – 45 minutes or until toothpick inserted into center comes out clean. Combine frosting ingredients. Mix well. Pipe or spread over cake.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Holiday Pumpkin Coffee Cake

(20 – 24 Servings)

Ingredients:

Coffee Cake

  • 2 cups “JIFFY” Baking Mix
  • 1/2 cup margarine or butter
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • 3 eggs
  • 1 cup sour cream

Filling

  • 1 can (15 oz) solid pumpkin
  • 1/3 cup sugar
  • 1 egg, slightly beaten
  • 1 tsp. pumpkin pie spice

Topping

  • 1 cup brown sugar, firmly packed
  • 1/3 cup margarine or butter
  • 2 tsp. cinnamon
  • 1 cup nuts, chopped

Directions:

Preheat oven to 325°F. Grease a 13” x 9” pan.

For coffee cake, cream margarine or butter, sugar and vanilla together. Add eggs, beat well. Add baking mix alternating with sour cream. Set aside. Combine filling ingredients.  Blend well. Set aside. For topping, combine brown sugar, margarine or butter and cinnamon. Add nuts. Mixture will be crumbly. Set aside. Spoon half of batter into pan. Sprinkle half of topping over batter. Spread filling over topping. Spread remaining batter over filling. Sprinkle with remaining topping. Bake 50 – 60 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.