Tag: Donuts

Cinnamon Donut Holes

Cinnamon Donut Holes

(30 – 36 Donuts)

Ingredients:

Donuts

  • 1-3/4 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 2 Tbsp. sugar
  • 1/3 cup water
  • 1 egg

Coating

  • 3/4 cup sugar
  • 1-1/2 tsp. cinnamon
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Buttermilk Pancake & Waffle Mix

Directions:

Heat 1” of oil in an electric fry pan or skillet to 375°F.

Combine donut ingredients. Stir until moistened. Carefully drop by teaspoon into hot oil. Brown on both sides and drain on paper towel. For coating, combine ingredients in a plastic or paper bag. Add a few warm donuts at a time and shake to coat.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Golden Yellow Cake Mix Recipe

Cinnamon Sticky Rolls

(9 – 12 Rolls)

Ingredients:

Rolls

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 2 pkgs. “JIFFY” Pizza Crust Mix
  • 1 cup warm water (80°F to 90°F)
  • 1/3 cup margarine or butter, softened
  • 1/2 tsp. cinnamon
  • 1/3 cup sugar
  • 1/3 cup corn syrup

Topping

  • 1/4 cup margarine or butter, melted
  • 1/4 cup corn syrup
  • 1/3 cup brown sugar, firmly packed
  • 3/4 cup pecans, chopped
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Golden Yellow Cake Mix
Pizza Crust Mix

Directions:

Preheat oven to 375°F.

For rolls, combine cake mix and pizza crust mixes. Add water. Mix well. Cover with a towel and let rise for 10 minutes. For topping, pour margarine or butter into a 9″ square pan. Add corn syrup, brown sugar and pecans. Blend well and set aside. On floured surface, roll out to a 14″ x 6″ rectangle. Spread with margarine or butter. Combine cinnamon and sugar. Sprinkle over margarine or butter. Drizzle with corn syrup. Roll up and cut into 1″ wide slices. Place in pan. Bake 30 – 35 minutes. Invert immediately onto serving plate.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Donut Holes

(70 – 80 Holes)

Ingredients:

  • 2-1/2 cups “JIFFY” Baking Mix
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3/4 cup cold water
  • Coating

    • 1-1/2 cups sugar
    • 3 tsp. cinnamon

Directions:

Preheat oil in deep fryer to 375°F.

For donuts, combine baking mix, flour, sugar, cinnamon and nutmeg.  Using an electric mixer, slowly add water mixing to form a stiff dough.  Roll dough into 1-1/2” balls.  Carefully drop into hot oil.  Brown on both sides and drain on paper towel. For coating, combine ingredients in a plastic or paper bag. Add a few warm donuts at a time and shake to coat. 

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Cinnamon Rolls

(12 – 15 Rolls)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 3 oz cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 cup milk
  • 1/4 cup margarine or butter, softened
  • 2 tsp. cinnamon
  • 1/3 cup sugar
  • 1/4 cup corn syrup

Directions:

Preheat oven to 425°F. 

Grease an 8” square pan.  Blend baking mix, cream cheese and 2 tablespoons sugar until crumbly.  Add milk to form soft dough.  On floured surface, knead 2 – 3 times.  Roll or pat out to 15” x 8” rectangle.  Spread with margarine or butter.  Sprinkle cinnamon and sugar on top.  Drizzle with corn syrup.  Roll up and slice.  Place in pan.  Bake 15 – 20 minutes.

 

Optional:  Frost while still warm.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.