Tag: Fry Batters

Baking Mix Recipe

Cajun Batter Mix

(2 cups)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 2 Tbsp. seasoned salt
  • 1 Tbsp. Cajun powder
  • 1 tsp. pepper
  • 2 cups milk (for fish)

Directions:

Preheat oil in deep fryer to 375°F.

Combine ingredients in plastic bag. Place vegetables, meat, poultry or fish in bag and shake to coat thoroughly. (For fish, soak in milk, as long as possible, before coating.) Drop carefully into oil. Remove and drain on paper towel.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Pancake and Waffle Mix Recipe

All Purpose Fry Batter

(1-1/4 Cups)

Ingredients:

  • 1 cup “JIFFY” Buttermilk Pancake & Waffle Mix
    or
    1 cup “JIFFY” Baking Mix
  • 2/3 cup water
  • 1/4 tsp. salt
  • 1 tsp. herb seasoning
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Buttermilk Pancake & Waffle Mix
Baking Mix

Directions:

Preheat oil in deep fryer to 375°F.

Combine ingredients. Blend thoroughly. Dip vegetables, meat, poultry or fish in batter, let excess drain. Drop carefully into oil and cook until golden brown. Remove and drain on paper towel. If batter becomes thick, add water, a little at a time.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Fry Batter

(1-1/4 Cups)

Ingredients:

  • 1 cup “JIFFY” Baking Mix
  • 1 egg
  • 1/4 cup plus 1 Tbsp. milk

Directions:

Preheat oil in a deep fryer to 375°F.

Combine all ingredients. Beat until smooth. Dip vegetables, meat, poultry or fish in batter, let excess drain. Drop carefully into oil and cook until golden brown. Remove and drain on paper towel. If batter becomes thick, add milk, a little at a time.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

"JIFFY" Corn Muffin Coating

Corn Muffin Coating

(6 – 8 Pieces)

Ingredients:

  • 1 pkg. “JIFFY” Corn Muffin Mix
  • 1/2 cup oil
  • 2 lbs. boneless, skinless chicken breasts
  • 1 Tbsp. garlic herb seasoning
  • 1 tsp. granulated garlic
  • salt (optional)
  • pepper (optional)
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Corn Muffin Mix

Directions:

Preheat oil in frying pan.

Wash chicken; sprinkle with salt and pepper (optional).  Combine muffin mix, seasoning and garlic.  Place chicken in mix and coat thoroughly.  Carefully place chicken in oil.  Fry until chicken reaches 165°F or until juices run clear.

Variation:  For a spicier coating, add 1 teaspoon of cayenne pepper.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.