(6 – 9 Servings)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 3 Tbsp. instant vanilla pudding mix
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 2 eggs
- 1/4 cup oil
- 1 can (8 oz.) crushed pineapple, drained
- 3/4 cup carrots, grated
- 1/2 cup pecans, chopped
- 1/2 cup flaked coconut
Preheat oven to 350°F. Grease a 9” square pan.
Combine cake mix, pudding mix, nutmeg and cinnamon. Add eggs and oil. Mix on medium for 1 minute. Add pineapple, carrots, pecans and coconut. Blend well. Pour into pan. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean.
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