Tag: Pancakes and Waffles

Buttermilk Pancake and Waffle Mix Recipe

Easy Potato Pancakes

(Eight 3″ Pancakes)

Ingredients:

  • 1/4 cup “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 Tbsp. margarine or butter
  • 2 eggs
  • 2 cups finely shredded uncooked potatoes, well drained
  • 1 tsp. salt
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Buttermilk Pancake & Waffle Mix

Directions:

Heat electric griddle or skillet over medium heat (350°F to 375°F).

Surface is ready when a few drops of water sizzle and disappear. Add margarine or butter and melt. Combine remaining ingredients. Drop batter by spoonful onto prepared skillet. Cook until lightly browned on both sides.

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Buttermilk Pancake and Waffle Mix Recipe

Belgian Waffles

(Two-Three 7″ Round Waffles)

Ingredients:

  • 1-1/2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 3 Tbsp. oil
  • 2 Tbsp. vanilla extract
  • 3/4 cup water
  • 1 egg
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat waffle iron.

Combine ingredients, stir until blended. Pour 1/2 cup of batter into waffle iron and cook according to manufacturer’s directions. Repeat with remaining batter.

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Baking Mix Recipe

Zucchini Pancakes

(8 – 9 Pancakes)

Ingredients:

  • 1/2 cup “JIFFY” Baking Mix
  • 2 Tbsp. margarine or butter
  • 1 cup zucchini, grated
  • 1 Tbsp. onion, finely minced
  • 1 egg

Directions:

Melt butter in frying pan.

Combine baking mix, zucchini, onion and egg. Blend well. Drop by tablespoon into pan. Fry on both sides until golden brown.

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Buttermilk Pancake and Waffle Mix Recipe

Sausage Pancake Dippers

(24 – 28 Dippers)

Ingredients:

  • 2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 cup water
  • 12 – 14 fully cooked sausage links
  • maple syrup
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat griddle or skillet over medium heat (350°F to 375°F) or as manufacturer suggests. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly. Cut each sausage link in half lengthwise.  Combine pancake mix and water, stirring until lumps disappear (about 15 seconds).  Dip each sausage half in batter. Place on griddle or skillet and cook as directed on package for pancakes.  Serve with syrup for dipping.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Potato Pancakes

(Eight 3" Pancakes)

Ingredients:

  • 1/4 cup “JIFFY” Baking Mix
  • 1 Tbsp. margarine or butter
  • 2 eggs
  • 2 cups potatoes, peeled, uncooked and finely shredded (well drained)
  • 1 tsp. salt

Directions:

Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs.

Griddle/skillet is ready when a few drops of water sizzle and disappear. Add margarine or butter and melt. Combine remaining ingredients. Drop by spoonful and flatten to make pancakes. Cook until lightly browned on each side. 

Variation: Substitute “JIFFY” Buttermilk Complete Pancake and Waffle Mix or “JIFFY” Buttermilk Biscuit Mix in place of “JIFFY” Baking Mix.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Belgian Waffles

Baking Mix Belgian Waffles

(Four 7" Waffles)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 1-1/3 cups milk
  • 1 egg
  • 2 Tbsp. oil
  • 1 Tbsp. vanilla extract

Directions:

Preheat waffle iron.

Combine ingredients, stir until blended.  Pour 1 cup of batter into waffle iron and cook according to manufacturer’s directions.  Repeat with remaining batter.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pumpkin Pancakes

Pumpkin Pancakes

(10 – 13 Pancakes)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 2 Tbsp. sugar
  • 1 tsp. pumpkin pie spice

Directions:

Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/skillet is ready when a few drops of water sizzle and disappear.  Grease lightly.

Combine ingredients; stir until large lumps disappear.  Pour 1/4 cup batter per pancake onto griddle/skillet.  When pancake bubbles around edge, turn.  Pancake is done when bottom is lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Pancake and Waffle Mix Recipe

Cheesy Potato Pancakes

(Six to Eight 4" Pancakes)

Ingredients:

  • 1/2 cup “JIFFY” Buttermilk Pancake & Waffle Mix
  • 1 Tbsp. margarine or butter
  • 1 cup instant mashed potatoes
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup cheddar cheese, shredded
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
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Buttermilk Pancake & Waffle Mix

Directions:

Preheat griddle or skillet over medium heat (350°F to 375°F).  Melt margarine or butter on griddle/skillet.

Combine remaining ingredients until moist.

Drop batter by tablespoon onto griddle/skillet; flatten slightly.

Cook until lightly browned on each side.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Pancake and Waffle Mix Recipe

Waffles (Pancake PKG)

(See table below)

Ingredients:

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Buttermilk Pancake & Waffle Mix

Directions:

WAFFLES MIX WATER* OIL
Two
7″ Waffles
1 cup 1/2 cup 1Tbsp.

*If desired, milk may be substituted for water.

PREHEAT waffle iron to 375°F or as manufacturer directs. 

COMBINE ingredients. 

STIR until large lumps disappear (about 15 seconds). 

POUR 2/3 cup of batter onto iron. 

COOK until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Pancakes and Waffles

(10 – 12 Pancakes or Four 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1 egg
  • 3/4 cup milk or water
  • 2 Tbsp. oil
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Buttermilk Biscuit Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.  Combine ingredients until large lumps disappear.  For pancake, use 1/4 cup batter.  When pancake bubbles around edge, turn.  Pancake is done when bottom is lightly browned.  For waffle, use 3/4 cup batter.  Cook until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Corn Pancakes or Waffles

Corn Pancakes or Waffles

(6 – 8 Pancakes or Two 7" Waffles)

Ingredients:

  • 1 pkg “JIFFY” Corn Muffin Mix
  • 1 egg
  • 2 Tbsp. shortening, melted
  • 1/2 cup milk
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Corn Muffin Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly. 

Combine ingredients until large lumps disappear. 

For pancakes, use 1/4 cup batter.  When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Corn Pancakes or Waffles

Vegetarian Corn Pancakes or Waffles

(6 – 8 Pancakes or Two 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
  • 1 egg*
  • 2 Tbsp. shortening, melted
  • 1/2 cup milk*
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Vegetarian Corn Muffin Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly. 

Combine ingredients until large lumps disappear. 

For pancakes, use 1/4 cup batter.  When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops. 

*Substitutes may be used.  See side panel for alternatives.

VEGETARIAN INGREDIENT ALTERNATIVES

Egg Substitutes:
1/2 banana, mashed
1 tsp. soy flour
1 tsp. flax seed, ground
1/4 cup white beans, pureed

Milk Substitutes:
Soy milk and Almond milk

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Pancakes

(10 – 13 Pancakes)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 1-1/4 cups milk
  • 2 eggs
  • 2 Tbsp. oil

Directions:

Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/skillet is ready when a few drops of water sizzle and disappear.  Grease lightly. Combine ingredients; stir until large lumps disappear.  Pour 1/4 cup batter per pancake onto griddle/skillet.  When pancake bubbles around edge, turn.  Pancake is done when bottom is lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Raspberry Muffin Mix Recipe

Raspberry Pancakes or Waffles

(6 – 8 Pancakes or Three 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Raspberry Muffin Mix
  • 1 egg
  • 1/3 cup milk or water
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Raspberry Muffin Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.

Combine ingredients until large lumps disappear. 

For pancakes, use 1/4 cup batter.  When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Waffles PKG

(Four 7" Round Waffles)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 1-1/4 cups milk
  • 2 eggs
  • 2 Tbsp. oil

Directions:

Preheat waffle iron to 375°F or as manufacturer directs.  Mix all ingredients until blended.  Pour 2/3 cup of batter onto iron.  Cook until steaming stops.  

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Pancake and Waffle Mix Recipe

Pancakes (Pancake PKG)

(See table below)

Ingredients:

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Buttermilk Pancake & Waffle Mix

Directions:

PANCAKES MIX WATER*
2 – 3 1/2 cup 1/4 cup
5 – 6 1 cup 1/2 cup
11 – 12 2 cups 1 cup
19 – 20 3 cups 1-1/2 cups

*If desired, milk may be substituted for water.

PREHEAT griddle or skillet over medium heat (350ºF to 375ºF) or as manufacturer directs.  Griddle/skillet is ready when a few drops of water sizzle and disappear.  Grease lightly. 

COMBINE ingredients. 

STIR until large lumps disappear (about 15 seconds). 

POUR 1/4 cup of batter for each pancake onto griddle/skillet.  When pancake bubbles around edge turn.  Pancake is done when bottom is lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Apple Cinnamon Muffin Mix Recipe

Apple Cinnamon Pancakes or Waffles

(6 – 8 Pancakes or Three 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Apple Cinnamon Muffin Mix
  • 1 egg
  • 1/3 cup milk or water
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Apple Cinnamon Muffin Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.  Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Banana Muffin Mix Recipe

Banana Pancakes or Waffles

(6 – 8 Pancakes or Three 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Banana Muffin Mix
  • 1 egg
  • 1/2 cup milk or water
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Banana Muffin Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.  Combine ingredients until large lumps disappear.  For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Blueberry Muffin Mix Recipe

Blueberry Pancakes or Waffles

(6 – 8 Pancakes or Three 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Blueberry Muffin Mix
  • 1 egg
  • 1/3 cup milk or water
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Blueberry Muffin Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.  Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.