Tag: Rolls and Biscuits

Pizza Crust Mix Recipe

Crazee Bread Sticks

(20 – 24 Sticks)

Ingredients:

  • 3 pkgs. “JIFFY” Pizza Crust Mix
  • 1-1/2 cups warm water (80°F to 90°F)
  • 1/2 cup margarine or butter, melted
  • corn meal
  • Parmesan cheese, grated
  • garlic salt
Printer friendly version

Pizza Crust Mix

Directions:

Preheat oven to 425°F. Grease baking sheet and sprinkle with cornmeal.

Combine pizza crust mix and warm water. Mix well. Set aside to rise in a warm place, approximately 5 minutes. On floured surface, knead 4 or 5 times, until dough becomes easy to handle. Divide dough into balls. Roll each ball into 4” sticks. Twist each stick and place about 1” apart on baking sheet. Bake 10 – 12 minutes. Brush with margarine or butter. Sprinkle with cheese and garlic salt.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Breakfast Biscuits

(24 – 28 Biscuits)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 1 lb. sausage (uncooked)
  • 2/3 cup milk
  • 1-1/2 cups cheddar cheese, shredded

Directions:

Preheat oven to 400°F.

Mix all ingredients thoroughly. Drop by tablespoon on ungreased baking sheet. Bake 15 – 20 minutes or until lightly browned. Remove from baking sheet and place on paper towel.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Country Biscuits

(12 – 14 Biscuits)

Ingredients:

  • 2 pkgs. “JIFFY” Buttermilk Biscuit Mix
  • 2/3 cup wheat germ
  • 1 Tbsp. flour
  • 1 can (12 oz.) low fat evaporated milk
Printer friendly version

Buttermilk Biscuit Mix

Directions:

Preheat oven to 450°F.

Combine biscuit mix, wheat germ and flour. Stir in milk to make a soft dough. On floured surface, knead about 10 times. Roll out to 1/2” thick. Using a 2-1/2” cutter, cut biscuits and place on ungreased baking sheet. Bake 8 – 10 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Cream Cheese Biscuits

(10 – 12 Biscuits)

Ingredients:

  • 2-1/2 cups “JIFFY” Baking Mix
  • 2 oz. cream cheese, cold
  • 2 Tbsp. butter, cold
  • 3/4 cup milk

Directions:

Preheat oven to 450°F. Line a baking sheet with parchment paper.

Cut cream cheese and butter into baking mix with pastry cutter. Add milk. Mix by hand until just combined. On floured surface, knead 2 – 3 times. Roll or pat out to 3/4” thick rectangle. Cut into squares. Place on baking sheet. Bake 10 – 12 minutes or until lightly browned.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Golden Yellow Cake Mix Recipe

Cinnamon Sticky Rolls

(9 – 12 Rolls)

Ingredients:

Rolls

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 2 pkgs. “JIFFY” Pizza Crust Mix
  • 1 cup warm water (80°F to 90°F)
  • 1/3 cup margarine or butter, softened
  • 1/2 tsp. cinnamon
  • 1/3 cup sugar
  • 1/3 cup corn syrup

Topping

  • 1/4 cup margarine or butter, melted
  • 1/4 cup corn syrup
  • 1/3 cup brown sugar, firmly packed
  • 3/4 cup pecans, chopped
Printer friendly version

Golden Yellow Cake Mix
Pizza Crust Mix

Directions:

Preheat oven to 375°F.

For rolls, combine cake mix and pizza crust mixes. Add water. Mix well. Cover with a towel and let rise for 10 minutes. For topping, pour margarine or butter into a 9″ square pan. Add corn syrup, brown sugar and pecans. Blend well and set aside. On floured surface, roll out to a 14″ x 6″ rectangle. Spread with margarine or butter. Combine cinnamon and sugar. Sprinkle over margarine or butter. Drizzle with corn syrup. Roll up and cut into 1″ wide slices. Place in pan. Bake 30 – 35 minutes. Invert immediately onto serving plate.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Cheese Biscuits

Cheese Biscuits

(18 – 20 Biscuits)

Ingredients:

Dough

  • 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk
  • 2/3 cup cheddar cheese, shredded

Coating

  • 1/4 cup margarine or butter, melted
  • 1 tsp. garlic powder or fresh garlic, crushed

Directions:

Preheat oven to 450°F.  Lightly grease a baking sheet.

Combine coating ingredients.  Set aside.  In separate bowl, combine dough ingredients.  Blend well.  Drop by heaping tablespoon baking sheet.  Bake 8 – 10 minutes.  Brush with coating.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Cloverleaf Rolls

(12 – 14 Medium Size Rolls)

Ingredients:

Rolls

  • 3 cups “JIFFY” Baking Mix
  • 1 pkg. active dry yeast
  • 3 Tbsp. warm water (95°F to 115°F)
  • 3 Tbsp. sugar (divided)
  • 6 Tbsp. margarine or butter, melted
  • 3/4 cup milk
  • 1/2 cup flour

Egg Wash

  • 1 egg
  • 2 tsp. water

Directions:

Preheat oven to 400°F. Grease muffin pans with butter.

For rolls, combine yeast and water; stir to dissolve yeast. Add 1 tablespoon of sugar. Mix well and set aside. Melt margarine or butter over medium heat. Add milk; heat until warm. Add yeast mixture and remaining 2 tablespoons of sugar. In separate bowl, combine baking mix and flour. Stir in yeast mixture. Cover and let rise in warm place for 1 hour. On floured surface, knead several times until dough is soft and no longer sticky. Shape rolls by cutting off small pieces of dough and roll into balls the size of a walnut. Place 3 balls in each muffin cup. Cover with cloth and let rise in warm place until double in size. For egg wash, combine ingredients. Lightly beat with fork and brush tops. Bake 15 – 17 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Easy Rolls

Easy Rolls

(15 – 18 Rolls)

Ingredients:

Rolls

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 pkg. dry yeast
  • 1/2 tsp. salt
  • 1-1/4 cups warm water (95°F to 115°F)
  • 2-1/2 to 3 cups flour
  • 1/4 cup margarine or butter, melted

Egg Wash (Cloverleaf Rolls)

  • 1 egg
  • 2 tsp. water
Printer friendly version

Golden Yellow Cake Mix

Directions:

Preheat oven to 400°F. Grease a baking sheet. Combine cake mix and yeast. Add salt and warm water. Gradually beat in flour. Cover and let rise in a warm place for 1 hour. Punch down dough and make into dinner or cloverleaf rolls*. Place on baking sheet. Brush with margarine or butter. Cover and let rise 1 hour or until double in size. Bake 18 – 20 minutes or until lightly browned. 

*For Cloverleaf Rolls: Grease muffin pans with butter. Shape rolls by cutting off small pieces of dough and roll into balls the size of a walnut. Place 3 balls in each muffin cup. Cover with cloth and let rise in warm place until double in size. For egg wash, combine ingredients. Lightly beat with fork and brush tops of rolls. Bake 15 – 17 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Fruit Biscuits

(10 – 12 Biscuits)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup buttermilk
  • 3 Tbsp. sugar
  • 1 cup fresh fruit, chopped
Printer friendly version

Buttermilk Biscuit Mix

Directions:

Preheat oven to 450°F.  Grease a baking sheet.

Combine buttermilk and sugar.  Stir in biscuit mix and fruit.  Using a large spoon, drop about 1/4 cup of batter per biscuit onto baking sheet.  Bake 10 – 12 minutes or until lightly browned.  Let cool for 1 minute before removing to cooling rack.  Top with cream cheese frosting.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Buttermilk Biscuit Mix Recipe

Rolled Biscuits

(5 – 6 Biscuits)

Ingredients:

  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1/2 cup water
Printer friendly version

Buttermilk Biscuit Mix

Directions:

Preheat oven to 450°F. 

BLEND biscuit mix and water to a soft dough.

TURN dough onto lightly floured surface, knead 2 – 3 times.

ROLL or pat out to 1/2” thick. 

CUT with 2-1/2” floured cutter and place on ungreased baking sheet. 

BAKE 10 – 12 minutes

Drop Biscuits:  Follow recipe above except do not knead.  Drop by tablespoon on ungreased baking sheet.  Bake 10 – 12 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Rolled or Drop Biscuits

(5 – 6 Biscuits)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk

Directions:

Preheat oven to 450°F

Combine ingredients.  Rolled Biscuits:  On floured surface, knead 2 – 3 times.  Roll or pat out to 1/2” thick.  Cut with 3” floured cutter.  Bake on ungreased baking sheet 10 – 12 minutes.  For more biscuits use a 2” cutter (14 – 15 biscuits).

Drop Biscuits:  Follow recipe above except do not knead.  Drop by tablespoon on ungreased baking sheet.  Bake 10 – 12 minutes.

Nutrition Facts based on this recipe.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Pizza Crust Mix Recipe

Deluxe Pizza Sticks

(10 – 12 Sticks)

Ingredients:

  • 1 pkg. “JIFFY” Pizza Crust Mix
  • 1/4 tsp. garlic and herb seasoning
  • 1 pkg. (3 oz) pepperoni slices, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup warm water (80°F to 90°F)
  • 1/2 cup Parmesan cheese, grated

Coating

  • 2 Tbsp. margarine or butter, melted
  • 1/4 tsp. garlic & herb seasoning
Printer friendly version

Pizza Crust Mix

Directions:

Preheat oven to 375°F. Grease baking sheet.  Combine pizza crust mix, seasoning, pepperoni and mozzarella cheese. Add water and mix well. Spread Parmesan cheese on flat surface; knead dough into cheese. Roll to 1/2″ thick; cut into 1″ bread sticks. Place 1” apart on baking sheet. Bake 18 – 20 minutes. Mix together coating ingredients. After removing sticks from oven, brush tops with coating.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Dumplings

(10 – 12 Dumplings)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk

Directions:

Combine ingredients until blended; spoon dough onto boiling stew. Cover tightly; reduce heat and simmer 12 – 15 minutes.

 

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Cinnamon Rolls

(12 – 15 Rolls)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 3 oz cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 cup milk
  • 1/4 cup margarine or butter, softened
  • 2 tsp. cinnamon
  • 1/3 cup sugar
  • 1/4 cup corn syrup

Directions:

Preheat oven to 425°F. 

Grease an 8” square pan.  Blend baking mix, cream cheese and 2 tablespoons sugar until crumbly.  Add milk to form soft dough.  On floured surface, knead 2 – 3 times.  Roll or pat out to 15” x 8” rectangle.  Spread with margarine or butter.  Sprinkle cinnamon and sugar on top.  Drizzle with corn syrup.  Roll up and slice.  Place in pan.  Bake 15 – 20 minutes.

 

Optional:  Frost while still warm.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Baking Mix Recipe

Shortcakes

(5 – 6 Shortcakes)

Ingredients:

  • 2 cups “JIFFY” Baking Mix
  • 3 Tbsp. shortening, melted
  • 2 Tbsp. sugar
  • 1/2 cup milk

Directions:

Preheat oven to 450°F.

Combine ingredients to make a soft dough. On floured surface, knead 2 – 3 times. Roll or pat out to 1/2″ thick. Cut with 3″ floured cutter. Bake on ungreased baking sheet 10 – 12 minutes. Serve warm with fruit and whipped cream.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.

Original Cinnamon Rolls

Original Cinnamon Rolls

(12 – 15 Rolls)

Ingredients:

Rolls

  • 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk
  • 1/4 cup margarine or butter, softened
  • 3 Tbsp. sugar
  • 2 tsp. cinnamon

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract

Directions:

Preheat oven to 425°F. Grease an 8″ square pan.

Combine baking mix and milk. Blend well. On floured surface, knead approximately 10 times or until dough is no longer sticky to the touch.  Roll out to a 15″ x 8″ rectangle. Spread with margarine or butter. Sprinkle cinnamon and sugar on top. Roll up and slice into 1″ wide pieces. Place in pan. Bake 15 – 20 minutes. For frosting, combine ingredients. Mix well. Frost rolls while still warm.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.