(12 – 15 Cookies)
- 1 pkg. “JIFFY” Chocolate Muffin Mix
- 1/4 cup margarine or butter, softened
- 1/3 cup instant chocolate pudding mix
- 1 egg
- 1 tsp. vanilla extract
- 10 chocolate caramel candies, chopped
- 1/2 cup pecans, chopped
Preheat oven to 350°F. Grease baking sheet. Blend ingredients. Drop by teaspoon on baking sheet. Bake 12 – 14 minutes. Remove from baking sheet and cool.
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