(20 – 24 Sticks)
- 2 pkgs. “JIFFY” Pizza Crust Mix
- 1 tsp. cinnamon
- 2 Tbsp. brown sugar, firmly packed
- 1/2 cup sour cream
- 1/2 cup warm water (80°F to 90°F)
- 1/4 cup margarine or butter, melted
- 1/2 cup brown sugar, firmly packed
- 4 tsp. cinnamon
- 1 cup powdered sugar
- 4 tsp. light corn syrup
- 1/4 cup milk
Preheat oven to 350°F. Grease a baking sheet.
For crust, combine pizza crust mix, cinnamon and brown sugar. Stir in sour cream and water. Place in greased bowl. Cover and let rise for about 1 hour or until dough doubles in size. On floured surface, roll out to a 24″ x 6″ rectangle. For filling, spread margarine or butter on dough. Combine brown sugar and cinnamon. Sprinkle over margarine or butter. Let stand for 5 minutes. Cut into six 1″ strips. Fold strips in half and twist. Place on baking sheet. Bake 12 – 15 minutes. For dipping sauce, whip all ingredients together.
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