(One 9″ Two Crust Pie)
- 1 pkg. “JIFFY” Pie Crust Mix
- 4 – 5 Tbsp cold water
Preheat oven to 425°F.
ADD 4 – 5 Tbsp. cold water to pie crust mix (1 tablespoon at a time). Stir with fork until dough holds together. Form into two balls.
ROLL out bottom crust on well floured surface making about 1” larger than inverted pie pan. Fit into pie pan.
POUR filling into crust. Roll out top crust. Moisten edge of bottom crust. Place top crust over filling and slit top for venting.
TRIM edge and flute.
BAKE as directed for filled pie.
One Crust Pie: Prepare 1/2 pkg. and use half of the water. Mix as directed. Prick bottom and side of crust with fork. Bake at 450°F for 10 – 13 minutes.
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