(Yield 6 – 8 Muffins Depending on Size)
- 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
- 1 egg*
- 1/3 cup milk*
Preheat oven to 400°F. Grease muffin pan or use paper baking cups.
BLEND ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.)
FILL muffin cups 2/3 full.
BAKE 15 – 20 minutes or until golden brown.
*Substitutes may be used. See side panel for alternatives.
VEGETARIAN INGREDIENT ALTERNATIVES
1/2 banana, mashed
1 tsp. soy flour
1 tsp. flax seed, ground
1/4 cup white beans, pureed
Soy milk and Almond milk
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